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Author Topic: Chuck beef ribs  (Read 589 times)

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Free Mr. Tony

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Chuck beef ribs
« on: April 07, 2020, 02:52:31 PM »
Getting ready to throw these on.  I'm not a huge fan of beef ribs just as a meal or even a sandwich. Just too rich. I do love the flavor in smaller doses though. These will probably go in either a stew or chili.



Seasoned with these


Ready to go on this. Just about to 275 or so.
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cookingjnj

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Re: Chuck beef ribs
« Reply #1 on: April 07, 2020, 03:56:47 PM »
Looks really good to me.  Interested to see/hear how they turn out.  I still have not made beef ribs of any style yet.  Gotta dig the Penzey's and House of Spice products too!
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Free Mr. Tony

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Re: Chuck beef ribs
« Reply #2 on: April 07, 2020, 05:57:47 PM »
About 3 hours in.

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triplebq

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Re: Chuck beef ribs
« Reply #3 on: April 07, 2020, 09:15:26 PM »
These look  :P

I just did some of these myself. They are rich.
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Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Free Mr. Tony

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Re: Chuck beef ribs
« Reply #4 on: April 07, 2020, 10:20:17 PM »
Took a couple bites of the scraps. Super nice flavor. I will slice or chop them tomorrow and decide what they are destined to become.



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jeff_in_md

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Re: Chuck beef ribs
« Reply #5 on: April 08, 2020, 04:01:55 AM »
Quote from: Free Mr. Tony on April 07, 2020, 10:20:17 PM
Took a couple bites of the scraps. Super nice flavor. I will slice or chop them tomorrow and decide what they are destined to become.



Those look great.   You're right, they are super rich, but man, oh so good!

I've got some short ribs & plate ribs in the freezer.   May have to pull some out while I'm self-isolating!  :-D
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yorkdude

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Re: Chuck beef ribs
« Reply #6 on: April 08, 2020, 04:53:01 AM »
Man those look fantastic.
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