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[Bentley]

I figured 2 things, I did not bake and use this unit as an outdoor oven.  And I figured I would just keep cooking on it till Keith tells we what he wants done with it! 

Decided I would have a Swedish Breakfast, so I decided to make Bridget Johansson's Ugnspannkaka.  Cooking it outs side on the Weber Searwood 600.  Decided I would try that aging Guanciale instead of buckboard bacon to see how it is progressing!  I think I did a thread about this awhile back, but figured it would be a great opportunity for cooking here!

A pretty simple breakfast that will serve a few at once!

[Bentley]

A correction, this recipe is by Mrs. Glen Elkstrom recipe, not Bridget Johansson.  I like Bridget's recipe better cuz it is more Soufflé like, this was very good though, just a plain flavor for lack of a better word.  Needed to be covered in sausage gravy! 

[Bentley]

The combustion chamber has never been cleaned since I got the unit, nor has it been needed to cook properly!

How easy was it to clean out the burn pot after the long brisket cook?  How much ash in the burn pot compared to other grills you have cooked brisket on?

[Bentley]

Since I kept the Searwood 600, I might as well show you all some data as it goes through its lifespan with me? 

I started cooking on this unit May 18, 2024.  This is the 1st time I have cleaned the (sorry, don't know tech term) ash trap.  For point of reference  have probably cooked on it 25 times since end of PT.  I also had never cleaned grease trap.  Did it about 5 days ago an it was almost full!  Sorry no photo.

[Bentley]

Off to dry Roma and San Marzano tomatoes for Chicken Sausage!