Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Bentley]

I figured 2 things, I did not bake and use this unit as an outdoor oven.  And I figured I would just keep cooking on it till Keith tells we what he wants done with it! 

Decided I would have a Swedish Breakfast, so I decided to make Bridget Johansson's Ugnspannkaka.  Cooking it outs side on the Weber Searwood 600.  Decided I would try that aging Guanciale instead of buckboard bacon to see how it is progressing!  I think I did a thread about this awhile back, but figured it would be a great opportunity for cooking here!

A pretty simple breakfast that will serve a few at once!

[Bentley]

A correction, this recipe is by Mrs. Glen Elkstrom recipe, not Bridget Johansson.  I like Bridget's recipe better cuz it is more Soufflé like, this was very good though, just a plain flavor for lack of a better word.  Needed to be covered in sausage gravy! 

[Bentley]

The combustion chamber has never been cleaned since I got the unit, nor has it been needed to cook properly!

How easy was it to clean out the burn pot after the long brisket cook?  How much ash in the burn pot compared to other grills you have cooked brisket on?