Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

1000 Island

Caesar

Ranch

Oil & Vinegar/Any Hybrid of...

Green Goddess

French

Russian

Italian

Balsamic

Bleu Cheese

Honey Mustard

[glitchy]

My favorites are local restaurant house dressings of the creamy parm, creamy garlic, creamy italian and creamy romano varieties.

[Jimsbarbecue]

Zias from St Louis. We have it shipped to California

[urnmor]

IMO real boredom is opening up your junk draws and saying you will clean them out and then come back the next day look in them and say yup they need o be cleaned out.  Or maybe it is just insanity as I tend to do this over and over again.

[ylr]

Wife and I like a Catalina style French. We were upset when Cracker Barrel stopped offering it......

[Bentley]

I forgot to put Catalina in, we use it in taco salads...

[egmont]

Voted for honey mustard but Dorothy Lynch is my favorite - grew up with it.

[KeithG]

I like home made vinaigrette’s. Only take a couple of minutes to make. Mostly it’s a lemon vinaigrette.

[Bentley]

Ranch Dressing and not 1000 Island, 1000 Island isn't even 2nd, now that surprises me!  Next you will tell me you would rather have croutons then bacon bits...Anarchy I say!

[ylr]

I like croutons and bacon bits.....

[Free Mr. Tony]

Croutons are the best part of many salads, and I actually really enjoy salads.

Man, you can tell by this thread that you are NOT the only one that is bored!

I recreated this salad from a local restaurant. Thai peanut dressing wasn't on the list, but it is delicious.

This is a picture of theirs from Yelp


And here is mine. Had I mixed the steak in, it would have been more true to the original. Rookie move...