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[urnmor]

We had Moroccan for dinner tonight with a Chicken Tajine with figs, walnut and honey. I also added Turkish apricots.  The figs and apricots were mixed in with cinnamon, ginger, nutmeg and water and then set aside for a few hours.   Green onions, leeks and garlic were saute in aTajine until soft.  Then ginger, a pinch of saffon threads, salt and pepper to taste along with chicken thighs were added and then cooked for about five minutes.  The original recipe adds water to cover the bottom to the Tanjine however I used chicken stock.  Covered and cooked over low heat for 45 minutes.  It was then garnished with the figs, apricots, walnuts and a drizzle of honey and cooked for an additional ten minutes.  It was served with white rice mixed with garlic and green onions.

[bbqking01]

Wow!  Very tasty looking there.


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[Hank D Thoreau]

But the portion is so small. That's why I have to buy a hamburger either on the way, or the way back, from fine dining.