Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Moroccan Chicken Tajine with Figs, Turkish Apricots, Walnut and Honey.  (Read 325 times)

0 Members and 1 Guest are viewing this topic.

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1306

We had Moroccan for dinner tonight with a Chicken Tajine with figs, walnut and honey. I also added Turkish apricots.  The figs and apricots were mixed in with cinnamon, ginger, nutmeg and water and then set aside for a few hours.   Green onions, leeks and garlic were saute in aTajine until soft.  Then ginger, a pinch of saffon threads, salt and pepper to taste along with chicken thighs were added and then cooked for about five minutes.  The original recipe adds water to cover the bottom to the Tanjine however I used chicken stock.  Covered and cooked over low heat for 45 minutes.  It was then garnished with the figs, apricots, walnuts and a drizzle of honey and cooked for an additional ten minutes.  It was served with white rice mixed with garlic and green onions.
Logged

bbqking01

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 69
Moroccan Chicken Tajine with Figs, Turkish Apricots, Walnut and Honey.
« Reply #1 on: October 27, 2021, 10:15:58 PM »

Wow!  Very tasty looking there.


Sent from my iPhone using Tapatalk
Logged

Hank D Thoreau

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 873
  • Civil but disobedient
Re: Moroccan Chicken Tajine with Figs, Turkish Apricots, Walnut and Honey.
« Reply #2 on: October 27, 2021, 11:06:39 PM »

But the portion is so small. That's why I have to buy a hamburger either on the way, or the way back, from fine dining.
Logged
Pages: [1]   Go Up