Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Time for Pulled Pork  (Read 518 times)

0 Members and 1 Guest are viewing this topic.

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2198
  • University of Louisiana
Time for Pulled Pork
« on: March 06, 2022, 02:08:31 PM »

I used the last of my pulled pork for Tamale Pie. Time for another batch. These are two 6+ lb. bone-in butts that were on sale for $1.29/lb. Trimmed, injected and seasoned last night. Onto the DC shortly.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Time for Pulled Pork
« Reply #1 on: March 06, 2022, 02:22:38 PM »

Was looking for some cheap shoulder on Friday at Safeway and had no luck.  Over $3/lb.  Just cant bring myself to pay that for butt.
Logged
Bacon is a Gateway Food...

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Time for Pulled Pork
« Reply #2 on: March 06, 2022, 02:39:50 PM »

Good price!

Weather is finally warming up to start BBQing again.
I have a beef roast that I will be cooking Tuesday (I think) along with making some beef jerky.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2273
  • South West PA
Re: Time for Pulled Pork
« Reply #3 on: March 06, 2022, 04:10:05 PM »

I picked up 3 yesterday for 1.59/pound. did 2 of them over night and put one in a brine to turn in to a ham. Not sure if I will slice or shred it when it is done.
 I did mine on my cookshack smokette.
Logged

elenis

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 220
Re: Time for Pulled Pork
« Reply #4 on: March 06, 2022, 10:03:46 PM »

I know Meijer, at least in central Ohio has pork butts for the old usual price of 99 cents a pound on sale right now. The sale started today and runs through Saturday. Not sure how many states have Meijer other then Michigan and Ohio though.
Logged
Mak 2 Star General #1799

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Time for Pulled Pork
« Reply #5 on: March 06, 2022, 10:29:51 PM »

I know Meijer, at least in central Ohio has pork butts for the old usual price of 99 cents a pound on sale right now. The sale started today and runs through Saturday. Not sure how many states have Meijer other then Michigan and Ohio though.

Parts of WI, IL, and IN have Meijer stores.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

ylr

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 446
  • Cheap Screw Specialist
Re: Time for Pulled Pork
« Reply #6 on: March 07, 2022, 09:17:32 AM »

Owensboro, Ky also has a Meijer, and they also have butts at 99 cents/lb.  :cool:
Logged
Pit Boss 820

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2198
  • University of Louisiana
Re: Time for Pulled Pork
« Reply #7 on: March 07, 2022, 02:14:01 PM »

When they are .99/lb. I buy more than two.
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2198
  • University of Louisiana
Re: Time for Pulled Pork
« Reply #8 on: March 07, 2022, 04:34:18 PM »

Almost done. ended up with 6 lb. + one 7 oz. sandwich for lunch. Each of 3 bags contained 2 lbs. each. Oranges in the background are the last of this year's harvest. Will squeeze, bottle and freeze this afternoon.
« Last Edit: March 07, 2022, 04:38:41 PM by hughver »
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Time for Pulled Pork
« Reply #9 on: March 07, 2022, 04:35:32 PM »

   Making me hungry.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2273
  • South West PA
Re: Time for Pulled Pork
« Reply #10 on: March 07, 2022, 07:07:26 PM »

Looks great, did about 20 pound of butts yesterday, packed up eight 1 pound packs and made some bbq sauce for some folks up the road that helped me out with a problem I had a couple weeks ago.

Still had enough to nachos and probably several quesadillas.
Logged
Pages: [1]   Go Up