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Author Topic: Need Suggestions For Steaks Cut From Beef Loin  (Read 452 times)

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pmillen

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Need Suggestions For Steaks Cut From Beef Loin
« on: October 25, 2017, 04:57:50 PM »

ZCZ grills steaks in an indirect area.  See here.  I'd normally grill a lean steak hot and fast but I'd like to try it at 550°F with steaks cut from beef loin.  550°F will still provide some smoke flavor.  Is that an okay plan? 

Does anyone have any suggestions?
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Paul

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Conumdrum

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Re: Need Suggestions For Steaks Cut From Beef Loin
« Reply #1 on: October 25, 2017, 09:11:24 PM »

Steaks cook so fast there is no smoke flavor like a long cooked brisket.  Don't fret it.  Different cuts of meat need cooked different ways.  My steaks on my Weber take under 10 min.  Might through a few Hick or Mes chips, but don't matter. 
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Bentley

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Re: Need Suggestions For Steaks Cut From Beef Loin
« Reply #2 on: October 25, 2017, 09:33:47 PM »

I cant see 550° taking much longer then 12 minutes, so yeah, I think it is a good plan.  I cook them on both the Memphis Pro and the Daniel Boone at those temperatures...
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