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Author Topic: Birthday Party Ribeye  (Read 1226 times)

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ZCZ

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Birthday Party Ribeye
« on: October 18, 2017, 08:23:21 PM »
Nasturtiums at my sister’s place in Anchorage. Took this picture a couple years ago. I like bright colors.

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24th in Ribs at the 2015 American Royal
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ZCZ

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Re: Birthday Party Ribeye
« Reply #1 on: October 18, 2017, 08:30:22 PM »
Was up at the cabin this weekend and invited my brother & sister and spouses over for Sunday evening dinner to help celebrate my 64th birthday (the bacon wrapped dates in my other thread were the appetizers).  Had picked up two packs of rib eye steaks at Costco a few days earlier.
Can’t beat those luscious rib eye steaks.

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Fired up the Select to 550 and went to work. I put them on for 3 minutes then rotate 90 degrees for another 3 minutes.

Here we are on the flip

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Birthday Party Ribeye
« Reply #2 on: October 18, 2017, 08:37:22 PM »
Closeup.  I  had cut a couple of them in half should someone not want a whole one.

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At this point I add the veggies on the upper rack for the last 5-6 minutes (asparagus in this case)

All plated up with twice baked potatoes, saute'd mushrooms, asparagus and salad

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Closeup of the steak. My phone seems to highlight reds, steak was not quite this pink, more medium.

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But is sure was soooo goooooood!!

Thanks for watching!
Z

« Last Edit: October 18, 2017, 08:40:55 PM by ZCZ »
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Trooper

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Re: Birthday Party Ribeye
« Reply #3 on: October 18, 2017, 08:40:03 PM »
Sorry I couldn't make it again this year Z.
But it sure looks like you did a bang-up job (again) of dinner preparation
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Darwin

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Re: Birthday Party Ribeye
« Reply #4 on: October 18, 2017, 09:29:43 PM »
A great looking meal.  Very nicely done!  The leaves of the nasturtiums have a nice spicyness to them.
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Bentley

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Re: Birthday Party Ribeye
« Reply #5 on: October 18, 2017, 09:52:32 PM »
Wow! Wow! Wow!

That's a good one, you are a funny guy!

You were born on October 15th like me?

Quote from: ZCZ on October 18, 2017, 08:37:22 PM
I  had cut a couple of them in half should someone not want a whole one.
« Last Edit: October 18, 2017, 09:55:25 PM by Bentley »
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Lothar1974

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Re: Birthday Party Ribeye
« Reply #6 on: October 18, 2017, 09:54:28 PM »
ZCZ, happy belated birthday.  Prime rib looks excellent.
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Quadman750

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Re: Birthday Party Ribeye
« Reply #7 on: October 18, 2017, 09:54:43 PM »
Great looking steaks & no direct flame insert needed.
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pmillen

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Re: Birthday Party Ribeye
« Reply #8 on: October 18, 2017, 10:02:00 PM »
Yeah, I'm sorry I couldn't make it, too.  I would have eaten that.
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Re: Birthday Party Ribeye
« Reply #9 on: October 18, 2017, 10:10:21 PM »
Awesome! and Happy Birthday. You to Bentley.
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ZCZ

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Re: Birthday Party Ribeye
« Reply #10 on: October 19, 2017, 07:41:05 AM »
Quote from: Bentley  on October 18, 2017, 09:52:32 PM

You were born on October 15th like me?


16th for me.  Happy Birthday!  From one old man to another!
« Last Edit: October 19, 2017, 07:42:43 AM by ZCZ »
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24th in Ribs at the 2015 American Royal
Titus 3:3-7

Kristin Meredith

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Re: Birthday Party Ribeye
« Reply #11 on: October 19, 2017, 07:42:54 AM »
Happy Birthday Al!  Bet everyone was pleased with that celebration dinner!!!
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InThePitBBQ

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Re: Birthday Party Ribeye
« Reply #12 on: October 19, 2017, 09:25:31 AM »
Happy Birthday guys, that is an outstanding meal!
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rgold01

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Re: Birthday Party Ribeye
« Reply #13 on: October 19, 2017, 09:28:13 AM »
Happy Birthday, Looks like a great meal  :cool:
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Rydes84

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Re: Birthday Party Ribeye
« Reply #14 on: October 19, 2017, 10:26:40 AM »
Man that makes me hungry this morning!
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