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Author Topic: PLATE WARMER  (Read 979 times)

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Canadian John

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PLATE WARMER
« on: October 30, 2017, 12:40:06 PM »
 With COLD weather here or on the way there is a need to warm the plate(s) the cooked food will be placed on when taken off the pit..It was once said,puting hot food on a cold plate is criminal.

 How many of you warm the plate(s) using the pit to do so when it is cold outside?

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pmillen

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Re: PLATE WARMER
« Reply #1 on: October 30, 2017, 12:51:39 PM »
I've never warmed the plates.  I should start.
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Paul

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Canadian John

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Re: PLATE WARMER
« Reply #2 on: October 30, 2017, 12:53:23 PM »
 Paul, at this point in the game it is up to you!
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Kristin Meredith

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Re: PLATE WARMER
« Reply #3 on: October 30, 2017, 12:54:11 PM »
It seems to me that warming them in a pit would take a long time, does it?  I usually just fill the sink with really hot water and let them soak about 5 minutes and quickly dry right before serving.
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SmokinHandyman

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Re: PLATE WARMER
« Reply #4 on: October 30, 2017, 12:56:15 PM »
Quote from: Kristin Meredith on October 30, 2017, 12:54:11 PM
It seems to me that warming them in a pit would take a long time, does it?  I usually just fill the sink with really hot water and let them soak about 5 minutes and quickly dry right before serving.

Sounds easy to me.
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pmillen

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Re: PLATE WARMER
« Reply #5 on: October 30, 2017, 12:58:23 PM »
Quote from: Canadian John on October 30, 2017, 12:53:23 PM
Paul, at this point in the game it is up to you!

At serving time I'm usually flitting around like that drop of water my mother used to put on a griddle to see if it's hot.  I doubt that I'll remember but I think I should start.

Quote from: Kristin Meredith on October 30, 2017, 12:54:11 PM
It seems to me that warming them in a pit would take a long time, does it?  I usually just fill the sink with really hot water and let them soak about 5 minutes and quickly dry right before serving.

My PG500's flat top is probably close to the pit's internal temperature.  Plates would WARM there.
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Paul

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Re: PLATE WARMER
« Reply #6 on: October 30, 2017, 03:24:54 PM »
 [ Invalid Attachment ]

Just remember to take them off before you lift the lid.
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Kristin Meredith

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Re: PLATE WARMER
« Reply #7 on: October 30, 2017, 03:39:57 PM »
But if you have 8 plates to warm, how would you do that on the top of the pit?
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Jcorwin818

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Re: PLATE WARMER
« Reply #8 on: October 30, 2017, 04:07:12 PM »
Plates in our house will be room temp!
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pmillen

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Re: PLATE WARMER
« Reply #9 on: October 30, 2017, 04:59:56 PM »
Quote from: Kristin Meredith on October 30, 2017, 03:39:57 PM
But if you have 8 plates to warm, how would you do that on the top of the pit?

On my PG500 I might be able to get four in a zig-zag.  Stacking and covering them with a soup pot might work.  Not doing anything is most likely since I'm often cooking for 10.
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Paul

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Brushpopper

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Re: PLATE WARMER
« Reply #10 on: October 30, 2017, 10:12:30 PM »
It doesn't get cold enough here to warrant heating the plate very often.  Thankfully!  Y'all can keep the cold.  Rather sweat than be freezing
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Bentley

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Re: PLATE WARMER
« Reply #11 on: October 30, 2017, 10:16:44 PM »
To the best of my knowledge the food has never been on my plate long enough to get cold...
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