Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: PLATE WARMER  (Read 974 times)

0 Members and 1 Guest are viewing this topic.

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
PLATE WARMER
« on: October 30, 2017, 12:40:06 PM »
 With COLD weather here or on the way there is a need to warm the plate(s) the cooked food will be placed on when taken off the pit..It was once said,puting hot food on a cold plate is criminal.

 How many of you warm the plate(s) using the pit to do so when it is cold outside?

Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: PLATE WARMER
« Reply #1 on: October 30, 2017, 12:51:39 PM »
I've never warmed the plates.  I should start.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: PLATE WARMER
« Reply #2 on: October 30, 2017, 12:53:23 PM »
 Paul, at this point in the game it is up to you!
Logged

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: PLATE WARMER
« Reply #3 on: October 30, 2017, 12:54:11 PM »
It seems to me that warming them in a pit would take a long time, does it?  I usually just fill the sink with really hot water and let them soak about 5 minutes and quickly dry right before serving.
Logged

SmokinHandyman

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 563
  • Springfield, Illinois
Re: PLATE WARMER
« Reply #4 on: October 30, 2017, 12:56:15 PM »
Quote from: Kristin Meredith on October 30, 2017, 12:54:11 PM
It seems to me that warming them in a pit would take a long time, does it?  I usually just fill the sink with really hot water and let them soak about 5 minutes and quickly dry right before serving.

Sounds easy to me.
Logged
If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: PLATE WARMER
« Reply #5 on: October 30, 2017, 12:58:23 PM »
Quote from: Canadian John on October 30, 2017, 12:53:23 PM
Paul, at this point in the game it is up to you!

At serving time I'm usually flitting around like that drop of water my mother used to put on a griddle to see if it's hot.  I doubt that I'll remember but I think I should start.

Quote from: Kristin Meredith on October 30, 2017, 12:54:11 PM
It seems to me that warming them in a pit would take a long time, does it?  I usually just fill the sink with really hot water and let them soak about 5 minutes and quickly dry right before serving.

My PG500's flat top is probably close to the pit's internal temperature.  Plates would WARM there.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: PLATE WARMER
« Reply #6 on: October 30, 2017, 03:24:54 PM »
 [ Invalid Attachment ]

Just remember to take them off before you lift the lid.
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: PLATE WARMER
« Reply #7 on: October 30, 2017, 03:39:57 PM »
But if you have 8 plates to warm, how would you do that on the top of the pit?
Logged

Jcorwin818

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 180
  • 10th SFG (Lenexa, Ks)
Re: PLATE WARMER
« Reply #8 on: October 30, 2017, 04:07:12 PM »
Plates in our house will be room temp!
Logged
Traeger 075 Texas (USA) WSM 22" Weber Kettle Weber Spirit 310

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: PLATE WARMER
« Reply #9 on: October 30, 2017, 04:59:56 PM »
Quote from: Kristin Meredith on October 30, 2017, 03:39:57 PM
But if you have 8 plates to warm, how would you do that on the top of the pit?

On my PG500 I might be able to get four in a zig-zag.  Stacking and covering them with a soup pot might work.  Not doing anything is most likely since I'm often cooking for 10.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: PLATE WARMER
« Reply #10 on: October 30, 2017, 10:12:30 PM »
It doesn't get cold enough here to warrant heating the plate very often.  Thankfully!  Y'all can keep the cold.  Rather sweat than be freezing
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: PLATE WARMER
« Reply #11 on: October 30, 2017, 10:16:44 PM »
To the best of my knowledge the food has never been on my plate long enough to get cold...
Logged
Bacon is a Gateway Food...
Pages: [1]   Go Up
« previous next »