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Author Topic: Beef Shoulder Clod  (Read 1083 times)

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Greg1

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Beef Shoulder Clod
« on: January 03, 2018, 03:42:37 PM »
Does anyone out there know any stores that carry beef shoulder clods?
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Bar-B-Lew

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Re: Beef Shoulder Clod
« Reply #1 on: January 03, 2018, 03:59:39 PM »
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smokin soon

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Re: Beef Shoulder Clod
« Reply #2 on: January 03, 2018, 04:07:28 PM »
Cash & Carry also has them if you are in the west.
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Bentley

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Re: Beef Shoulder Clod
« Reply #3 on: January 03, 2018, 04:11:15 PM »
I called them and they said no...but you know those calls you make for information at a store and the people seem like they are caught in the head lights?  This was that call, might be worth going to and just ask the meat manager...it seems unless you are in charge, no one know there business anymore!  Worry about getting in after you find out if they carry it!

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Bar-B-Lew

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Re: Beef Shoulder Clod
« Reply #4 on: January 03, 2018, 04:38:55 PM »
I have bought them at RD in Northern IL and in Eastern PA stores.
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Mudflap

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Re: Beef Shoulder Clod
« Reply #5 on: January 03, 2018, 06:09:12 PM »
Quote from: smokin soon on January 03, 2018, 04:07:28 PM
Cash & Carry also has them if you are in the west.

+1 looked at one the other day it was gigantic..
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Re: Beef Shoulder Clod
« Reply #6 on: January 03, 2018, 06:28:34 PM »
Saw these at Cash and Carry a little while ago:

« Last Edit: October 27, 2021, 08:24:55 PM by bregent »
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Bar-B-Lew

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Re: Beef Shoulder Clod
« Reply #7 on: January 03, 2018, 06:57:52 PM »
I believe the flank steak is hidden somewhere in the clod if I recall reading that correctly somewhere.

I ended up chopping up the one that I made about 5-6 years ago.  It filled up most of my Elite.  I think it took 20 hours or so.
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Bentley

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Re: Beef Shoulder Clod
« Reply #8 on: January 03, 2018, 06:58:50 PM »
Man those would be great for some Baltimore Pit Beef!  Flank is down in the Plate section (Rib & Belly), this is Shoulder (Chuck) right?  Maybe Flat Iron?  I have no idea where it comes from...Or is the clod from the Rump?
« Last Edit: January 03, 2018, 07:01:48 PM by Bentley »
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Bar-B-Lew

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Re: Beef Shoulder Clod
« Reply #9 on: January 03, 2018, 07:04:19 PM »
Quote from: Bentley  on January 03, 2018, 06:58:50 PM
Man those would be great for some Baltimore Pit Beef!  Flank is down in the Plate section (Rib & Belly), this is Shoulder (Chuck) right?  Maybe Flat Iron?  I have no idea where it comes from...Or is the clod from the Rump?

Yes, flat iron.  My mistake.

It was very hard to slice as it was falling apart.  Maybe you can find a portion of it to trim off for Baltimore Pit Beef.
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