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[Ralphie]

The first go around is usually sandwiches with or without slaw.  I've had good luck freezing leftover pulled pork. So then I bring it back to life in a skillet with a jar of green salsa/chili verde mixed in.  That becomes green chili pulled pork tacos or nachos. 

[Bentley]

Oh yeah, chili verde and pozole too!

[Darwin]

In hash, tacos, burritos and red neck tacos. 

[Michael_NW]

My goodness, there are just so many ways to eat pulled pork. I freeze the leftovers, and one of my favorite uses is as an addition to mac n cheese. Also, I make a hot potato salad with pulled pork which is very tasty with the balance and contrasts of the creamy with the smokey and the vinegar. Now I've made myself hungry.

[Chris__M]

My standard way of using up pulled pork is as someone else suggested - topped with mashed potato, as a porky "shepherd's pie"

[Redapple]

I serve either as PP Sliders in mini buns with Coleslaw, or I will mix it in with other dishes as others suggested such as in Chili, or over a freshly grilled Hebrew national Hot Dog! Sometimes it is as simple as by itself with either a vinegar based sauce or BBQ sauce with mashed potatoes and a veggie.

[Bar-B-Lew]