We do quite a bit of beef jerky and a while back Bentley asked about rib roast jerky, got to thinking and grabbed a bone in roast and a top round and some brisket I had frozen. Going to head to the store and look for a tenderloin or flat irons. I will post the cook pics tomorrow but here is the rib roast meat and a pic of a previous flat iron jerky cook.
The rib roast meat isn't trimmed yet in the pics but we're 5#'s combined prior to.