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[yorkdude]

We do quite a bit of beef jerky and a while back Bentley asked about rib roast jerky, got to thinking and grabbed a bone in roast and a top round and some brisket I had frozen. Going to head to the store and look for a tenderloin or flat irons. I will post the cook pics tomorrow but here is the rib roast meat and a pic of a previous flat iron jerky cook.
The rib roast meat isn't trimmed yet in the pics but we're 5#'s combined prior to.

[Bar-B-Lew]

I'm about to take 12# of eye of round, 5.6# of beef loin, and 7.6# of pork loin through my jerky slicer today and get it ready for a cook this week.

[yorkdude]

I'm about to take 12# of eye of round, 5.6# of beef loin, and 7.6# of pork loin through my jerky slicer today and get it ready for a cook this week.

Thats an impressive line up. We decided to forego the brisket and smoke it later but we are getting ready to go after the loin or flat irons and get them ready as well.
Have you done loin jerky before? If not I promise you that you will LOVE it. Keep us updated please.

[Bar-B-Lew]

I'm about to take 12# of eye of round, 5.6# of beef loin, and 7.6# of pork loin through my jerky slicer today and get it ready for a cook this week.

Thats an impressive line up. We decided to forego the brisket and smoke it later but we are getting ready to go after the loin or flat irons and get them ready as well.
Have you done loin jerky before? If not I promise you that you will LOVE it. Keep us updated please.

No, it was your recommendation that pushed me to thaw the one I had in the freezer.

[yorkdude]

I'm about to take 12# of eye of round, 5.6# of beef loin, and 7.6# of pork loin through my jerky slicer today and get it ready for a cook this week.

Thats an impressive line up. We decided to forego the brisket and smoke it later but we are getting ready to go after the loin or flat irons and get them ready as well.
Have you done loin jerky before? If not I promise you that you will LOVE it. Keep us updated please.

You are gonna like it, wish I had the cool stuff that you do. Gonna slice some flat iron now, just got back from the store.

No, it was your recommendation that pushed me to thaw the one I had in the freezer.

[yorkdude]

 [ Invalid Attachment ] All sliced and seasoned. Dang I sure could have used "Barb-B-Lews" jerky slicer.
Oh and they delivered Gwens flowers.

[Bentley]

Will they all be the same marinade?

[yorkdude]

Will they all be the same marinade?

Yes they will although we don't marinade, we add cure, seasonings and just flip flop the meat to get it to a "feel". Tacky and dry, does that make sense? Not sure but lots of #'s of it this way and have not had any complaints. I will post pics tomorrow after the Mother's Day festivities, our daughters 1st one and Gwennies gone "plum goofy".

[BigDave83]

Can you give us some instruction on how you did it or will be doing it? Always learning.

[Bentley]

Same seasoning!  Good, should be easier to pick a winner!

[Okie52]

I’m a fan of hard times beef jerky. 

Anyone know of a jerky recipe that would be similar in flavor?

[Free Mr. Tony]

You guys are putting me to shame. I sliced 2 measly pounds last night, and put in a Korean marinade. Will put on the whole hog later if the rain stays away.