Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Best steak I’ve ever made.  (Read 903 times)

0 Members and 1 Guest are viewing this topic.

ArborAgent

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 254
  • Hank Hill would be so disappointed in me.
Best steak I’ve ever made.
« on: June 20, 2018, 08:00:14 PM »
Last night I made a two pound chateaubriand:

Rubbed with Oakridge BBQ Carne Crosta rub and let it sit in the fridge for two days.

Cooked on the Blaz’n @ 225° until the IT was 127°

Pulled it off and let it rest while I got two chimneys of charcoal going. Seared directly on the coals for 30 seconds on each side. The steak had an incredible crust, a lightly smoked flavor and the rub really came through.

Everyone left happy.
Logged
Rec Tec Bull Blaze Gas Grill Weber Master Touch

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Re: Best steak I’ve ever made.
« Reply #1 on: June 21, 2018, 04:51:03 AM »
I'm truly happy for you. Unfortunately, I have a sizable collection of rubs and seasoning that weren't what was hoping for. I'm thinking of trying  Oakridge BBQ Carne Crosta in hopes that it will be "it".  ;D
Logged
Yoder 640s

Lothar1974

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 104
  • Never trust a skinny chef
Re: Best steak I’ve ever made.
« Reply #2 on: June 21, 2018, 02:33:26 PM »
Nice!   Where are ther pics?  :)
Logged
Memphis Elite MES40 1st Gen MES40 2.5 Gen Blackstone 36' Griddle

ArborAgent

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 254
  • Hank Hill would be so disappointed in me.
Re: Best steak I’ve ever made.
« Reply #3 on: June 21, 2018, 02:50:34 PM »
The food was eaten before I got a chance!
Logged
Rec Tec Bull Blaze Gas Grill Weber Master Touch

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Best steak I’ve ever made.
« Reply #4 on: June 21, 2018, 03:08:23 PM »
That is what happens to delicious food!
Logged
Bacon is a Gateway Food...

MSOLSON

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 45
Re: Best steak I’ve ever made.
« Reply #5 on: June 21, 2018, 07:53:26 PM »
Here's my attempt at a whole tenderloin. That's chopped parsley and tarragon with salt and pepper. Smoked until internal temp was around 115; then seared until internal temp reached 145. My favorite dish of all time.

Logged
Blaz'n Grand Slam Kenmore Gasser Electric Smoker Brinkman offset smoker

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Best steak I’ve ever made.
« Reply #6 on: June 22, 2018, 03:39:51 PM »
You cant tease like that, you need a picture of a cross section next time!
Logged
Bacon is a Gateway Food...

MSOLSON

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 45
Re: Best steak I’ve ever made.
« Reply #7 on: June 23, 2018, 01:44:22 PM »
Here ya go!

Logged
Blaz'n Grand Slam Kenmore Gasser Electric Smoker Brinkman offset smoker
Pages: [1]   Go Up
« previous next »