Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 2 3 4 5 6 7 [8]   Go Down

Author Topic: Bacon curing question  (Read 9093 times)

0 Members and 4 Guests are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Bacon curing question
« Reply #105 on: August 11, 2018, 02:47:27 PM »
That is about twice the amount of liquid I get!
Logged
Bacon is a Gateway Food...

SparkyLB

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 82
Re: Bacon curing question
« Reply #106 on: August 11, 2018, 09:40:39 PM »
Quote from: Bentley on August 11, 2018, 02:47:27 PM
That is about twice the amount of liquid I get!

Thanks for the reassurance, Bentley.  I have renewed optimism.   :clap:
Logged
Right on to the friction of the day
Pages: 1 2 3 4 5 6 7 [8]   Go Up
« previous next »