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Author Topic: Thanksgiving  (Read 2098 times)

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Jon515

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Thanksgiving
« on: November 20, 2018, 07:29:18 PM »
Who's getting their GMG ready for a turkey? I am! Mine is already in the brine, I'm planning to spatch it.  Can't wait to hear others plans.
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reubenray

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Re: Thanksgiving
« Reply #1 on: November 20, 2018, 07:35:56 PM »
I will be doing a 20 pounder for the neighborhood Thanksgiving dinner.  The dry brine is on it and I will be up early Turkey day to put it on the smoker.
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Clonesmoker

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Re: Thanksgiving
« Reply #2 on: November 21, 2018, 10:11:35 AM »
Quote from: Jon515 on November 20, 2018, 07:29:18 PM
Who's getting their GMG ready for a turkey? I am! Mine is already in the brine, I'm planning to spatch it.  Can't wait to hear others plans.

Let us know how it turns out. I've spatched a few chickens and have been impressed with the outcome. I have a tailgate on Saturday and would like to do a Honeysuckle turkey breast, but seems my loaded potato cheese soup has garnered more votes. :( :(
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Jon515

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Re: Thanksgiving
« Reply #3 on: November 21, 2018, 10:51:21 AM »
Do both!


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ICIdaho

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Re: Thanksgiving
« Reply #4 on: November 21, 2018, 10:53:38 AM »
I did one last year and it turned out great.  This year will not happen.  I am a couple weeks post op on my shoulder and don't think I could wrestle one around with my good arm without it ending up on the ground, so we are going to my parents house instead of them coming over.  I think I might do a breast this weekend though, that is still manageable.
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Darwin

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Re: Thanksgiving
« Reply #5 on: November 21, 2018, 02:15:40 PM »
I will cook a turkey breast, small ham, sausage, yams, green bean casserole and cookies in my JB.  I hope it all works out... 
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pmillen

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Re: Thanksgiving
« Reply #6 on: November 21, 2018, 03:37:08 PM »
I'm doing two 14-pounders; one spatchcocked (my version) in the pit and one in a countertop roaster.
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Paul

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Canadian John

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Re: Thanksgiving
« Reply #7 on: November 21, 2018, 03:39:26 PM »
Quote from: Darwin on November 21, 2018, 02:15:40 PM
I will cook a turkey breast, small ham, sausage, yams, green bean casserole and cookies in my JB.  I hope it all works out...
I don't see why it wouldn't. Enjoy the cook and the food.
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Jon515

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Re: Thanksgiving
« Reply #8 on: November 21, 2018, 09:41:45 PM »
Quote from: ICIdaho on November 21, 2018, 10:53:38 AM
I did one last year and it turned out great.  This year will not happen.  I am a couple weeks post op on my shoulder and don't think I could wrestle one around with my good arm without it ending up on the ground, so we are going to my parents house instead of them coming over.  I think I might do a breast this weekend though, that is still manageable.

I hope you have a speedy recovery!
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reubenray

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Re: Thanksgiving
« Reply #9 on: November 22, 2018, 08:56:15 AM »
Here is my 20 pounder after three hours.
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Jon515

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Re: Thanksgiving
« Reply #10 on: November 22, 2018, 08:57:19 PM »
Good looking bird! Ours turned out good as well!





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reubenray

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Re: Thanksgiving
« Reply #11 on: November 23, 2018, 06:28:39 AM »
Quote from: Jon515 on November 22, 2018, 08:57:19 PM
Good looking bird! Ours turned out good as well!





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You have a good looking bird also.  I see your dog was wanting some just like our Yorkie was.  She loves turkey or everything I cook on the smoker.
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Redapple

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Re: Thanksgiving
« Reply #12 on: November 23, 2018, 06:40:33 PM »
I cooked two birds, one 23 pounder that I parted out and an 11 pounder cooked whole. They both came out excellent.
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Jon515

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Re: Thanksgiving
« Reply #13 on: November 24, 2018, 08:17:57 PM »
23# is a monster, which grill do you have?
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Redapple

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Re: Thanksgiving
« Reply #14 on: November 25, 2018, 01:35:02 AM »
Quote from: Jon515 on November 24, 2018, 08:17:57 PM
23# is a monster, which grill do you have?

Daniel Boone
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