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Author Topic: Saint Patrick would be proud.  (Read 580 times)

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Canadian John

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Saint Patrick would be proud.
« on: March 21, 2019, 09:58:31 AM »

 We did the best ever corned beef and cabbage dinner. The 4LB corned flat was sourced from our local butcher, smoked, then boiled in chicken stock and Guinness with carrots, potatoes, butter and cabbage,

all on the Memphis. The beef was so tender it trembled like jello when moved, had gaud awful good taste and texture... I ended eating more than I should have as a result.. Leftovers - We made beef

sandwiches and blended the veg' and liquid into soup. That was new to us and proved to be a good choice.
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Pac Man

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Re: Saint Patrick would be proud.
« Reply #1 on: March 21, 2019, 11:53:59 AM »
That's a fantastic idea for the leftovers! Gonna try that next time.
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Canadian John

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Re: Saint Patrick would be proud.
« Reply #2 on: March 21, 2019, 12:00:53 PM »
Quote from: Pac Man on March 21, 2019, 11:53:59 AM
That's a fantastic idea for the leftovers! Gonna try that next time.
Good to see new blood. Welcome to Pellet Fan Pac Man!
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Trooper

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Re: Saint Patrick would be proud.
« Reply #3 on: March 21, 2019, 12:53:12 PM »
Well here's some "old blood" saying -

Way to go with the corned beef, CJ!
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Pac Man

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Re: Saint Patrick would be proud.
« Reply #4 on: March 22, 2019, 11:41:21 AM »
Quote from: Canadian John on March 21, 2019, 12:00:53 PM
Quote from: Pac Man on March 21, 2019, 11:53:59 AM
That's a fantastic idea for the leftovers! Gonna try that next time.
Good to see new blood. Welcome to Pellet Fan Pac Man!
Thanks! I've been lurking for awhile....learned a ton already!
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