Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Super Bowl brisket (flat)  (Read 399 times)

0 Members and 1 Guest are viewing this topic.

zueth

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 29
Super Bowl brisket (flat)
« on: February 09, 2021, 11:49:36 PM »
have only cooked packer briskets in the past, but my sister had purchased a 1/2 cow and had two 2.5 lb brisket flats and asked me to cook them, so i said sure. I decided to SV them for 48 + hours and then ice bath/ fridge and later onto GMG for 2.5 hours, they turned out good. I made some Mac and cheese in the IP and cornbread in the oven, we also had a salad but that didn’t make the plate :)





Sent from my iPad using Tapatalk Pro
« Last Edit: February 10, 2021, 04:49:11 PM by zueth »
Logged

zueth

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 29
Re: Super Bowl brisket (flat)
« Reply #1 on: February 10, 2021, 11:20:40 AM »
Pictures look fine in my phone, but on my laptop they are huge. Any ideas on how to fix that?


Sent from my iPhone using Tapatalk
Logged

bregent

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 925
Re: Super Bowl brisket (flat)
« Reply #2 on: February 10, 2021, 01:18:24 PM »
I would delete it and add again using your PC.  I had similar problems using Tapatalk. I don't use that anymore since this site is now mobile enabled.
Logged
Pages: [1]   Go Up
« previous next »