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Author Topic: Super Bowl brisket (flat)  (Read 398 times)

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zueth

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Super Bowl brisket (flat)
« on: February 09, 2021, 11:49:36 PM »
have only cooked packer briskets in the past, but my sister had purchased a 1/2 cow and had two 2.5 lb brisket flats and asked me to cook them, so i said sure. I decided to SV them for 48 + hours and then ice bath/ fridge and later onto GMG for 2.5 hours, they turned out good. I made some Mac and cheese in the IP and cornbread in the oven, we also had a salad but that didn’t make the plate :)





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« Last Edit: February 10, 2021, 04:49:11 PM by zueth »
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zueth

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Re: Super Bowl brisket (flat)
« Reply #1 on: February 10, 2021, 11:20:40 AM »
Pictures look fine in my phone, but on my laptop they are huge. Any ideas on how to fix that?


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bregent

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Re: Super Bowl brisket (flat)
« Reply #2 on: February 10, 2021, 01:18:24 PM »
I would delete it and add again using your PC.  I had similar problems using Tapatalk. I don't use that anymore since this site is now mobile enabled.
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