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Author Topic: Round Two  (Read 990 times)

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ZCZ

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Re: Round Two
« Reply #15 on: June 26, 2021, 12:03:48 PM »
#2 ready to pull. Don’t know why some take longer than others but they take what they take. A pork butt will not be rushed. Why they are hard to do for competition. When it’s time to turn in it’s time to turn in.  Done or not.

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Daughter gave me a thumbs up on the photo showing the first one so I think we are off to a good start for lunch today.
Thanks for watching. Have a great day. Will try post a picture of a sandwich later on.
Al
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

02ebz06

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Re: Round Two
« Reply #16 on: June 26, 2021, 12:07:23 PM »
Quote from: ZCZ on June 26, 2021, 11:16:27 AM
Quote from: Bentley on June 26, 2021, 11:08:31 AM
Costco bonless butts are a pleasure to cook with.  No bone, no gunk, just cook, pull, season and eat!

Indeed they are!

And great for making sausage.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

ZCZ

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Re: Round Two
« Reply #17 on: June 26, 2021, 08:31:46 PM »
This is all that’s left!  Shared some with the neighbors on either side as well.

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7
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