Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2]   Go Down

Author Topic: Beef ribs  (Read 2064 times)

0 Members and 1 Guest are viewing this topic.

pz

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 381
    • My recipes
Re: Beef ribs
« Reply #15 on: September 29, 2017, 12:11:14 PM »
They looks moist and tasty  ;)
Logged
PZ

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Beef ribs
« Reply #16 on: September 29, 2017, 12:30:11 PM »
When are they do up Glen?
Logged
Bacon is a Gateway Food...

GrillinGlen

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
  • Meridian, Idaho
Re: Beef ribs
« Reply #17 on: September 29, 2017, 05:42:58 PM »
Probably on Sunday
Logged
2011 SS Memphis Pro

GrillinGlen

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 179
  • Meridian, Idaho
Re: Beef ribs
« Reply #18 on: October 04, 2017, 01:23:29 PM »
I lost track of time, over 3 hours, maybe 4.  Meat was tender but sure wasn't much.  I'm hopeful to find some with meat on them for next time.
Logged
2011 SS Memphis Pro

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Beef ribs
« Reply #19 on: October 04, 2017, 01:26:12 PM »
Man those look good!  Beefsicles, my favorite!
Logged
Bacon is a Gateway Food...

Maineac

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 147
  • Central Maine
Re: Beef ribs
« Reply #20 on: October 04, 2017, 01:34:46 PM »
I envy you guys that can find beef ribs with some meat on them.  No such critter in Maine.
Logged
Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
- When you share a great recipe you make the world a better place -

TechMOGogy

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 226
  • Ontario, Canada
Re: Beef ribs
« Reply #21 on: October 04, 2017, 02:09:29 PM »
Quote from: Maineac on October 04, 2017, 01:34:46 PM
I envy you guys that can find beef ribs with some meat on them.  No such critter in Maine.

You need to ask a butcher for beef plate ribs!
 [ Invalid Attachment ]
Logged
GMG DC, FEC100, PK360

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9647
  • Mayberry
Re: Beef ribs
« Reply #22 on: October 04, 2017, 02:34:08 PM »
Not sure why, as I find the Plate section of the Steer to be my favorite for flavor, but will take a regular Beef Back rib like Glen's over a Short or Chuck rib with 3 times the meat any day! 
Logged
Bacon is a Gateway Food...

Maineac

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 147
  • Central Maine
Re: Beef ribs
« Reply #23 on: October 04, 2017, 03:19:24 PM »
Quote from: TechMOGogy on October 04, 2017, 02:09:29 PM
Quote from: Maineac on October 04, 2017, 01:34:46 PM
I envy you guys that can find beef ribs with some meat on them.  No such critter in Maine.

You need to ask a butcher for beef plate ribs!
 [ Invalid Attachment ]

Thank you.  I will be doing that.
Logged
Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
- When you share a great recipe you make the world a better place -

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Beef ribs
« Reply #24 on: October 04, 2017, 06:35:34 PM »
I will eat beef ribs over pork any day, they look great.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe
Pages: 1 [2]   Go Up
« previous next »