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Author Topic: Beef ribs  (Read 2083 times)

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pz

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Re: Beef ribs
« Reply #15 on: September 29, 2017, 12:11:14 PM »

They looks moist and tasty  ;)
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PZ

Bentley

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Re: Beef ribs
« Reply #16 on: September 29, 2017, 12:30:11 PM »

When are they do up Glen?
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GrillinGlen

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Re: Beef ribs
« Reply #17 on: September 29, 2017, 05:42:58 PM »

Probably on Sunday
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GrillinGlen

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Re: Beef ribs
« Reply #18 on: October 04, 2017, 01:23:29 PM »

I lost track of time, over 3 hours, maybe 4.  Meat was tender but sure wasn't much.  I'm hopeful to find some with meat on them for next time.
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Bentley

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Re: Beef ribs
« Reply #19 on: October 04, 2017, 01:26:12 PM »

Man those look good!  Beefsicles, my favorite!
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Maineac

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Re: Beef ribs
« Reply #20 on: October 04, 2017, 01:34:46 PM »

I envy you guys that can find beef ribs with some meat on them.  No such critter in Maine.
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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TechMOGogy

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Re: Beef ribs
« Reply #21 on: October 04, 2017, 02:09:29 PM »

I envy you guys that can find beef ribs with some meat on them.  No such critter in Maine.

You need to ask a butcher for beef plate ribs!
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Bentley

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Re: Beef ribs
« Reply #22 on: October 04, 2017, 02:34:08 PM »

Not sure why, as I find the Plate section of the Steer to be my favorite for flavor, but will take a regular Beef Back rib like Glen's over a Short or Chuck rib with 3 times the meat any day! 
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Maineac

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Re: Beef ribs
« Reply #23 on: October 04, 2017, 03:19:24 PM »

I envy you guys that can find beef ribs with some meat on them.  No such critter in Maine.

You need to ask a butcher for beef plate ribs!
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Thank you.  I will be doing that.
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Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
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Quadman750

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Re: Beef ribs
« Reply #24 on: October 04, 2017, 06:35:34 PM »

I will eat beef ribs over pork any day, they look great.
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