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Author Topic: The Potato Chip Thread  (Read 10824 times)

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Bentley

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Re: The Potato Chip Thread
« Reply #165 on: June 23, 2023, 01:14:54 PM »
I have never had the Herr's Tomato Pie, but had their ketchup one before.  My question is after the company made and tasted this chip, what would make them ever make another batch?
« Last Edit: August 03, 2023, 02:30:25 PM by Bentley »
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02ebz06

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Re: The Potato Chip Thread
« Reply #166 on: June 23, 2023, 01:24:14 PM »
That good bad, huh ? 
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Bar-B-Lew

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Re: The Potato Chip Thread
« Reply #167 on: August 02, 2023, 05:45:00 PM »
Never heard of this flavor before.  I saw them behind the bar at a pub early in our vacation so I bought a bag.  Ate them a few nights later.  They were OK, but I am not even sure what I was expecting them to taste like.

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Bar-B-Lew

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Re: The Potato Chip Thread
« Reply #168 on: August 02, 2023, 05:47:57 PM »
Got a bag of these for lunch at the Kroller Muller Museum in Otterlo.  They tasted like smokey but not sweet BBQ chips in the USA.  I liked them better than most BBQ flavored chips here.

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GREG-B

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Re: The Potato Chip Thread
« Reply #169 on: August 02, 2023, 10:23:58 PM »
Had no idea there were so many regional chips out there.  I knew Tim's was local, had no idea they were not distributed further than they are.  They are my go to chip (gave up chips with an occasional bag splurge) several years ago because of the excess carbs.  My favorite is their salt and vinegar.  They are definitely a PNW item. [ Invalid Attachment ]
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