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Author Topic: Hi All  (Read 4614 times)

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tbone55

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Hi All
« on: January 16, 2024, 03:42:28 PM »

Great forum. Looking to learn a few things and hoping to settle on the best cooker for my needs. I have found lots of great info so far. Thanks for that.
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Canadian John

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Re: Hi All
« Reply #1 on: January 16, 2024, 05:17:15 PM »


 It's good to have you tbone.. That's an appropriate handle for this form.

 A warm welcome indeed.
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Bentley

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Re: Hi All
« Reply #2 on: January 16, 2024, 05:59:25 PM »

Welcome, hope you enjoy the site!
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Bacon is a Gateway Food...

pmillen

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Re: Hi All
« Reply #3 on: January 16, 2024, 11:29:54 PM »

Welcome aboard from Nebraska, tbone55.

Where's your home base and what have you been cooking on?

A while back, Kristin posted this thread to help people tell us about their preferences.  Just copy the questions into a new thread and insert your answers.  Then some of us will be willing to make a recommendation that we think is, as you wrote, the best cooker for your needs.

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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

urnmor

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Re: Hi All
« Reply #4 on: January 17, 2024, 07:38:31 AM »

Welcome aboard
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hughver

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Re: Hi All
« Reply #5 on: January 17, 2024, 12:01:47 PM »

Welcome from the Valley of the Sun. Looking forward to seeing your favorite recipes.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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