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[InThePitBBQ]

One of my favorites is Fast Eddy's no foil method for ribs, my first cook on the PG 500 sealed the deal for me what a great line of cookers and I sure enjoy seeing other's using their's.

[Kristin Meredith]

Not only nice cooks, but nice presentation/photo skills.  Wish I could take photos like that of my food.

[pmillen]

     Bone-In Pork Loin.  Best thing I've ever cooked.

     Boneless chix thighs, stuffed w/jalapeño & wrapped in bacon.

     Baby Backs the Fast Eddy Way.

I'll post these recipes and more as time permits.

[pmillen]

That pork loin photograph is a Rorschach test.

[Bentley]

So the bone in pork loin, that is basically where Baby Back ribs come from?

[InThePitBBQ]

Queball, WOW! I need to work on presentation, that's world class BBQ right there.

[pmillen]

So the bone in pork loin, that is basically where Baby Back ribs come from?

I've never cut and wrapped pork but it looks like it has the tenderloin, part of the loin and the ribs.  Is that just a bunch of unseparated pork chops?  It's soooo good.  The next time I smoke one I'm going to catch the drippings and make pork gravy, my all-time favorite gravy.

[LowSlowJoe]

One of my favorites is Fast Eddy's no foil method for ribs, my first cook on the PG 500 sealed the deal for me what a great line of cookers and I sure enjoy seeing other's using their's.

 Wow... someone needs to get their grill dirty.

[InThePitBBQ]

Hey Joe, good to see you here! That was my first cook on it, you ought to see it now it's a black hole in there!
 
I have discovered that PG 500 replaces the kitchen oven and cook top, the poor Maytag in the kitchen is going the way of the lonely repairman since it made it's debut I haven't used it all summer.

~Everything tastes better out of a hickory smoke oven, and I'm already stocking up the pellets for winter time. 

Did I mention how much I'm loving the ability to smoke and sear? Who doesn't love a good steak and some BBQ!

 

[GREG-B]

So the bone in pork loin, that is basically where Baby Back ribs come from?

I bought one a little while ago and the price was ridiculous, like $1.60 #    I got it home and cut the bb's off with a little extra meat left on and when I got through I had a nice loin and some extra thick chops and one nice rack of ribs.   Good eats.

[TechMOGogy]

FEC100 brisket

[InThePitBBQ]

Costco has prime packer briskets for $2.99 this week! 

[Kristin Meredith]

This is one very good-looking, mouth watering thread!!!!

[triplebq]

Large cook I did on my FEC-120 a while back

[triplebq]

Big cook I did for my daughter's high school graduation. I believe we had about 80 people that stopped by.

Wings on the CB036



Beans and sausage (went on the FEC-120)


Briskets and Shoulders on the FEC-120


Ready to start cooking