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[Trooper]

I am a fan of Popeyes biscuits

Ditto, heffneil
fried chicken-spicy
    & biscuits

[Bentley]

Never gonna happen...I am sure in a few months I will try again, but something will have to happen where the component I am missing falls into place for me to ever get scratch correct!

Good luck and when you figure it out share with us because I want good biscuits too!

[heffneil]

I am a fan of Popeyes biscuits

Ditto, heffneil
fried chicken-spicy
    & biscuits

That would exactly be my last meal! The spicy fried (Dark Only) and Biscuits! If you can get fresh fries that would be good but their fries are normally xxxx.

[Darwin]

Don't forget the large red beans and rice!  Yummy and they keep the sheets jumping all night.     I do miss their onion rings.

[heffneil]

I don't know if it is "ok" to post links to other sites but this is from a book I bought and serious eats I trust with just about everything. I haven't tried this but if anyone has time and has good results please let us know!

http://www.seriouseats.com/recipes/2014/09/popeyes-style-buttermilk-biscuits-from-fried-true.html

Neil

[Bentley]

Those biscuits on the plate are Popeye's?  If you all like them, you would probably love mine, as that is how mine at least look.  To me, those are not good looking biscuits, but taste cannot be judged from a photo!

[bregent]

Those biscuits on the plate are Popeye's?  If you all like them, you would probably love mine, as that is how mine at least look.  To me, those are not good looking biscuits, but taste cannot be judged from a photo!

Those look like the biscuits that I also make. Bentley it seems your looking for something that's lighter, taller and flakier, correct? I've had those served at restaurants but not sure how they make them. Maybe this will help"  https://www.today.com/food/mmm-biscuits-southern-chefs-spill-secrets-fluffy-flaky-perfect-diy-1D80117495

[Darwin]

Those biscuits on the plate are Popeye's?  If you all like them, you would probably love mine, as that is how mine at least look.  To me, those are not good looking biscuits, but taste cannot be judged from a photo!

Those look like the biscuits that I also make. Bentley it seems your looking for something that's lighter, taller and flakier, correct? I've had those served at restaurants but not sure how they make them. Maybe this will help"  https://www.today.com/food/mmm-biscuits-southern-chefs-spill-secrets-fluffy-flaky-perfect-diy-1D80117495

White Lily flour, buttermilk, tupelo honey and cat head biscuits, sure does sound southern. I am surprised they didn't use leaf lard. 

[yorkdude]

Got the Southern mix today through Amazon. $16.50 Came from Connoisseur Market, Lexington Kentucky.

[Bentley]

Dude, I told you to just let me send you a bag!

[yorkdude]

Bentley, you are quite the guy,
I plan on leaning on you and others on my "meat experiment ", I didn't want to wear out my welcome just yet.
I appreciate your generosity and I might take you up on it in the future.

[hokiepop]

Another source for the Southern Biscuit mix is Food Lion-$ 3.29 a bag here in Midlothian

[Bentley]

Thank you so much for that info...It is the best mix of anything I have ever had!