Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: How about a pizza section  (Read 735 times)

0 Members and 1 Guest are viewing this topic.

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
How about a pizza section
« on: August 27, 2017, 12:47:28 PM »
There is a lot of info needed on temps,stones,dough,techniques & such. What ya think

EDIT sorry I should have put this in suggestions or issues, remove or move if you wish
« Last Edit: August 27, 2017, 12:50:44 PM by Quadman750 »
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: How about a pizza section
« Reply #1 on: August 27, 2017, 02:08:10 PM »
I have added a board under "Here's How I"......  "Cook Pizza".
Logged

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: How about a pizza section
« Reply #2 on: August 27, 2017, 02:20:14 PM »
Wow you guys are right on top of everything. Very quick.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: How about a pizza section
« Reply #3 on: August 30, 2017, 01:32:40 PM »
I could provide a ton of information on pizza, however I never cook them on my pellet grill. Bentley made it pretty clear this is to be a pellet site, so I guess I'll have to wait for fast eddy to make a residential version of that pizza oven they are selling.
Logged
Pages: [1]   Go Up
« previous next »