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Author Topic: Wagyu Brisket cook  (Read 8282 times)

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triplebq

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Wagyu Brisket cook
« on: December 07, 2017, 10:26:43 AM »
Daughter is coming home from college for the holidays. As a surprise I pulled out my final Wagyu brisket to cook.



15.46 pound brisket




Trimmed, Injected, and into fridge

Plan for cook will be:
1. Brisket was injected with Kosmos Reserve Blend Brisket Injection
2. Into fridge overnight
3. Rub with Pitmaker Don Brisket Rub
4. Onto Blaz'n Grid Iron Pit around 10 PM @ 180 degrees. Will be using Lumberjack OHC Pellets
5. Augment with Blaz'n Smoker Pro
6. Around 6 AM or so wrap in foil and add can of Beef Consomme
7. Turn up pit to 250 degrees and cook until 198 degrees
8. Remove point from flat. If flat is ready put in Cambro
9. Cut off point and make burnt ends (Daughter loves them)
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David

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Re: Wagyu Brisket cook
« Reply #1 on: December 08, 2017, 05:54:13 AM »
I would love to try a Wagyu someday,  I hope it turns out well for you
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Bentley

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Re: Wagyu Brisket cook
« Reply #2 on: December 08, 2017, 09:48:20 PM »
Should be delicious!
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pmillen

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Re: Wagyu Brisket cook
« Reply #3 on: December 09, 2017, 12:16:45 PM »
Way to keep us in suspense, triplebq.
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Paul

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triplebq

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Re: Wagyu Brisket cook
« Reply #4 on: December 09, 2017, 01:35:46 PM »
Quote from: pmillen on December 09, 2017, 12:16:45 PM
Way to keep us in suspense, triplebq.

LOL I just pulled the brisket and removed the point. The point was cut into cubes, sauced, and back on the pit. I plan to slice and post pics later.
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cookingjnj

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Re: Wagyu Brisket cook
« Reply #5 on: December 09, 2017, 02:16:28 PM »
We are all on the edge of our seats now triple!!!!!
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triplebq

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Re: Wagyu Brisket cook
« Reply #6 on: December 09, 2017, 03:39:58 PM »
I promised pictures so here you go. The brisket turned out  :lick:


Sliced Flat






Burnt Ends for my daughter
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Conumdrum

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Re: Wagyu Brisket cook
« Reply #7 on: December 09, 2017, 04:56:17 PM »
Mmmm that looks soo good.   :lick:
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cookingjnj

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Re: Wagyu Brisket cook
« Reply #8 on: December 09, 2017, 06:28:38 PM »
Now that's what we are talking about!!!!  Thanks triplebq.  Great pics.
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Bar-B-Lew

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Re: Wagyu Brisket cook
« Reply #9 on: December 10, 2017, 09:42:03 AM »
that looks great
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pmillen

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Re: Wagyu Brisket cook
« Reply #10 on: December 10, 2017, 12:06:49 PM »
Quote from: triplebq on December 09, 2017, 03:39:58 PM
I promised pictures so here you go. The brisket turned out  :lick:

I'll say!  The flat looks fantastic.  I'm not a fan of bark so I usually pass on burnt ends.
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Paul

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triplebq

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Re: Wagyu Brisket cook
« Reply #11 on: December 10, 2017, 04:01:32 PM »
Quote from: pmillen on December 10, 2017, 12:06:49 PM
Quote from: triplebq on December 09, 2017, 03:39:58 PM
I promised pictures so here you go. The brisket turned out  :lick:

I'll say!  The flat looks fantastic.  I'm not a fan of bark so I usually pass on burnt ends.

Flat is my favorite as well.
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Timbo1010

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Re: Wagyu Brisket cook
« Reply #12 on: December 11, 2017, 05:33:12 PM »
Absolutely beautiful!
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Blaz'n Gridiron

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Re: Wagyu Brisket cook
« Reply #13 on: January 04, 2018, 10:14:20 PM »
Great looking brisket!  :lick:
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Redapple

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Re: Wagyu Brisket cook
« Reply #14 on: January 31, 2018, 11:30:38 PM »
TripleBQ, that look absolutely amazing!

One thing I did notice, is that the Wagyu marbling is very much like a Tri-Tip cut
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