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Author Topic: Wagyu Brisket cook  (Read 8288 times)

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triplebq

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Re: Wagyu Brisket cook
« Reply #15 on: February 01, 2018, 08:28:01 AM »
Hmm I haven't done a Tri-Tip in years. Might need to look for one to cook.
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NorCal Smoker

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Re: Wagyu Brisket cook
« Reply #16 on: February 02, 2018, 08:48:01 PM »
Looks fantastic!  I keep trying, but it never looks that good.
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Ralphie

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Re: Wagyu Brisket cook
« Reply #17 on: February 12, 2018, 10:54:08 AM »
Triple, that is flat out inspiring.  Nice photography skills too.
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Bentley

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Re: Wagyu Brisket cook
« Reply #18 on: February 12, 2018, 02:37:46 PM »
I wish I also had those photographic skills...
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Bacon is a Gateway Food...

triplebq

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Re: Wagyu Brisket cook
« Reply #19 on: February 12, 2018, 03:43:42 PM »
One of the guys on my team is a big time photographer. I asked him to recommend a camera for me to use and he turned me on to a refurbish Canon. The camera does all the work. I just point and shoot  ;D
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Bentley

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Re: Wagyu Brisket cook
« Reply #20 on: February 12, 2018, 03:45:22 PM »
Is it a Digital SLR?  Cuz I cant make my Cannon work that well!
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triplebq

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Re: Wagyu Brisket cook
« Reply #21 on: February 12, 2018, 10:55:02 PM »
Quote from: Bentley  on February 12, 2018, 03:45:22 PM
Is it a Digital SLR?  Cuz I cant make my Cannon work that well!

This is what I have. I paid 280.00 for it a couple of years ago.

https://shop.usa.canon.com/shop/en/catalog/rebel-t5-ef-s-18-55mm-is-ii-ef-75-300mm-f-4-56-iii-kit-refurbished
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Bentley

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Re: Wagyu Brisket cook
« Reply #22 on: February 13, 2018, 01:39:25 PM »
Obviously the more you are willing to spend, the better the quality of photo will be.  I figured digital was digital, but that is not an accurate statement.
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yorkdude

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Re: Wagyu Brisket cook
« Reply #23 on: February 14, 2018, 06:44:35 AM »
Man that looks crazy good.
Superb brisket and the photos are too.
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triplebq

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Re: Wagyu Brisket cook
« Reply #24 on: February 14, 2018, 08:51:24 AM »
Thanks
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Redapple

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Re: Wagyu Brisket cook
« Reply #25 on: March 10, 2018, 10:19:55 PM »
Hey Triplebq, did you cook that brisket fat up or down? Just curious.

Your brisket looks execellent! I bet there were no leftovers with that one!
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sharpstick

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Re: Wagyu Brisket cook
« Reply #26 on: April 02, 2018, 04:07:06 PM »
I have never had/tried Wagyu brisket. Is there a noticeable difference to other beef? Great job on that cook.
Burnt ends looks amazing but your flat looks absolutley perfect.

I will have to look for a Wagyu brisket to try and see if I notice a difference.

Cheers,
SS
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triplebq

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Re: Wagyu Brisket cook
« Reply #27 on: April 02, 2018, 06:19:11 PM »
Quote from: Redapple on March 10, 2018, 10:19:55 PM
Hey Triplebq, did you cook that brisket fat up or down? Just curious.

Your brisket looks execellent! I bet there were no leftovers with that one!

Sorry for the delay in responding. I cooked this one fat side up. I mostly cook fat side up but have done it both ways. I personally haven't notice any difference.
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triplebq

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Re: Wagyu Brisket cook
« Reply #28 on: April 02, 2018, 06:22:49 PM »
Quote from: sharpstick on April 02, 2018, 04:07:06 PM
I have never had/tried Wagyu brisket. Is there a noticeable difference to other beef? Great job on that cook.
Burnt ends looks amazing but your flat looks absolutley perfect.

I will have to look for a Wagyu brisket to try and see if I notice a difference.

Cheers,
SS

As much as I hate to admit it, yes the Wagyu was the best quality brisket I have every had/cooked. Now I have had some great prime, choice, and select briskets but this one was the best. If you have a chance, grab you one.
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sharpstick

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Re: Wagyu Brisket cook
« Reply #29 on: April 03, 2018, 04:15:54 PM »
Thank you for the response. The hunt is on for Wagyu now...

Cheers,
SS
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Have a Grillin Good Day!
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