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Author Topic: BBQ Sauces  (Read 369 times)

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yorkdude

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BBQ Sauces
« on: December 17, 2017, 06:30:02 AM »

We aren't huge sauce BBQ sauce users. Ribs though it is a must for all of my family and friends.
Typically Kraft orig. occasionally slightly doctored or Sweet baby rays, tried a bunch of others over the years though.
A few towns away, St. Mary's, Ks. There is a neat old country store called Sugar Creek, while there last we grabbed a jar of Candied Jalapeño BBQ sauce, ain't normally a jalapeño anything lover, that has changed. Think it is made by Troyer Amish foods, although it is private labeled for them. It is awfully good.
« Last Edit: December 17, 2017, 06:33:46 AM by yorkdude »
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Mudflap

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Re: BBQ Sauces
« Reply #1 on: December 17, 2017, 06:36:56 AM »

Anchovies?
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yorkdude

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Re: BBQ Sauces
« Reply #2 on: December 17, 2017, 06:45:45 AM »

Anchovies?
That's why I showed the ingredients. In my opinion it truly is well worth trying, it's really good. Going try it on chicken today and we want to try it on smoked meatloaf soon.
We also love the hot pickled Bologna and the hot polish sausage they sell.
« Last Edit: December 17, 2017, 06:51:57 AM by yorkdude »
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Mudflap

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Re: BBQ Sauces
« Reply #3 on: December 17, 2017, 06:51:16 AM »

Anchovies?
That's why I showed the ingredients. In my opinion it truly is well worth trying, it's really good. Going try it on chicken today and we want to try it on smoked meatloaf soon.

+1 on the meatloaf
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Bar-B-Lew

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Re: BBQ Sauces
« Reply #4 on: December 17, 2017, 06:57:19 AM »

Anchovies?

Well, it has worchestershire sauce in it
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