Topic: Picked up my Xmas prime rib.. part 2 (Read 824 times)

mowin · « **on:** December 21, 2017, 10:38:41 PM »

Ok. Looks like we are going to be getting a snowstorm late Xmas Eve into Xmas afternoon.

As my username suggests, I do property management. Which includes snow plowing.

So I picked up this PR last weekend. It's been in it's original cryovaced package in my project fridge at 38*. Wasn't to concerned about leaving it in the fridge till Xmas day, but I might not be able to cook it Xmas day because of the storm. Might have to wait till New year Eve. So, should I freeze it for a few days, of leave it in the fridge?

yorkdude · « **Reply #1 on:** December 22, 2017, 03:32:22 AM »

If it is still air tight in cryovac I would be fine leaving it until then.
I have left large cuts for 2-3 weeks plenty, I always try as hard as I can to not freeze if possible.
An unscheduled wet aged prime rib.

mowin · « **Reply #2 on:** December 22, 2017, 04:26:09 PM »

I figured it would be ok, just wanted to get some reassurance.

Bentley · « **Reply #3 on:** December 22, 2017, 04:29:31 PM »

You are Wet Aging it right now, the longer the better...

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Author Topic: Picked up my Xmas prime rib.. part 2 (Read 824 times)

mowin

Picked up my Xmas prime rib.. part 2

yorkdude

Re: Picked up my Xmas prime rib.. part 2

mowin

Re: Picked up my Xmas prime rib.. part 2

Bentley

Re: Picked up my Xmas prime rib.. part 2