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[Rsisson]

It goes on anything that needs help..
From chicken to steak....
Make a good dip when made with chreamcheese..

[bregent]

Bay Area Costco currently have wild chanterelles for $10/lb and would probably work well with this.  If you've never tried them give them a shot, they're amazing.

[cookingjnj]

Made this sauce last night thanks to Rsisson.  I used baby portabella mushrooms instead of the re-hydrated.  Came out fantastic, will now be a sauce I will make often.  Thanks much Risson.

[ZCZ]

And coming soon to a steak near me.

[CaptJerry]

This sounds good.
Got to disagree with "on a steak" though.
If a steak needs a sauce, something is wrong.
On a chop or what I will probably try is on a grilled chicken breast Tuesday.
As an alfredo sounds GREAT.

[Kristin Meredith]

The reason I said steak was because a lot of folks like blue cheese on steak.  And onions.  And mushrooms.  And a Steak Diane or Steak au Poivre is pretty good eating.

[Bar-B-Lew]

Just did it with some cracked black pepper, rosemary, thyme, and dry ranch seasoning.  Threw the rotiserrie chicken breasts I bought at Sam's Club in it to warm up.  Cooking the pasta now.  Tastes yummy!  Wife said she wished we had some sundried tomatoes to throw in it too.

[CaptJerry]

The reason I said steak was because a lot of folks like blue cheese on steak.  And onions.  And mushrooms.  And a Steak Diane or Steak au Poivre is pretty good eating.

Nah, those people are wrong 
I'm a close minded Neanderthal, salt and pepper is all that's needed on a steak.
Maybe a little Montreal or Dale's.

My reply for the last 40+ years when asked, "would you like a steak sauce?"  Is "I hope not."

[Bar-B-Lew]

Here are a few pics of how I used this sauce.  I would probably cut down on the amount of blue cheese next time.  I think almost any kind of cheese would work with this sauce.  Real easy to make too.  Thanks again for sharing.

[CaptJerry]

For sure this week.

[Bar-B-Lew]

From saute to thick sauce takes about as long as it takes to start a pot of water boiling and cook a box of pasta.  If you did both at the same time, they would finish at close to the same time in my one time experience.

[CaptJerry]

Grilled some chicken breasts, slapped it on some angel hair, and smothered it in this sauce,
TASTY!
I'm stuffed

[Bar-B-Lew]

Grilled some chicken breasts, slapped it on some angel hair, and smothered it in this sauce,
TASTY!
I'm stuffed

Probably how I will use this sauce going forward - chicken and pasta.