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Author Topic: What Cooking Tool Do You Use the Most?  (Read 1285 times)

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Michael_NW

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Re: What Cooking Tool Do You Use the Most?
« Reply #15 on: December 28, 2017, 07:04:58 PM »

Knives for sure . . . then gloves for prep and food handling.
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StevenM

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Re: What Cooking Tool Do You Use the Most?
« Reply #16 on: December 29, 2017, 04:31:06 PM »

What no one thinks alfoil is a tool?

I use so much it’s not funny.

Have just purchase a 1000 foot roll of paper to cut down on the foil use when wrapping.
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Bentley

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Re: What Cooking Tool Do You Use the Most?
« Reply #17 on: December 29, 2017, 04:43:49 PM »

I have never paid attention to how many feet are in the Kirkland roll...How about a picture of a 1000 foot roll of foil?
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urnmor

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Re: What Cooking Tool Do You Use the Most?
« Reply #18 on: December 29, 2017, 09:25:09 PM »

Heat. Some may not think it is a cooking tool but without where would we be.
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Canadian John

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Re: What Cooking Tool Do You Use the Most?
« Reply #19 on: December 29, 2017, 09:36:07 PM »

Heat. Some may not think it is a cooking tool but without where would we be.
Hiding in plain sight!
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Michael_NW

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Re: What Cooking Tool Do You Use the Most?
« Reply #20 on: December 30, 2017, 12:29:27 AM »

What no one thinks alfoil is a tool?

I use so much it’s not funny.

Have just purchase a 1000 foot roll of paper to cut down on the foil use when wrapping.

Hey, if I stretch my 1000 ft roll toward you and you do the same toward me maybe they'll reach?   :pig:
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DMAXNAZ

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Re: What Cooking Tool Do You Use the Most?
« Reply #21 on: December 30, 2017, 08:08:23 AM »

Tongs for sure. Long ones for PG500.
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hokiepop

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Re: What Cooking Tool Do You Use the Most?
« Reply #22 on: December 30, 2017, 11:49:12 AM »

I would have to say tongs but I use a pair of turkey lifters almost as much for things like roasts, whole chickens and turkey and even racks of ribs.
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