Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 [2] 3   Go Down

Author Topic: Thank you All for 2017!  (Read 3269 times)

0 Members and 1 Guest are viewing this topic.

Trooper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 523
  • Grand Haven, MI
Re: Thank you All for 2017!
« Reply #15 on: January 01, 2018, 04:35:51 PM »

Bentley,

Seriously -
My concern is that the management of this site will occupy too much of your time and you'll simply burn out.
Are you OK with things for right now?
Seriously-
Logged
Through many dangers, toils, and snares,I have already come;
-Tis grace hath brought me safe thus far,
   and grace will lead me home.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Thank you All for 2017!
« Reply #16 on: January 01, 2018, 04:43:49 PM »

It is working OK now. 

But I have had the 2nd Generation Tappecue for 3 months and have dropped the ball on it.  We are down in the woods most of the time, and when we are not, it is so cold outside, I don't want to do it.  So I openly apologize to Gina and the Folks at Tappecue and need to make a concerted effort to get that Product Review done as soon as I can! 
Logged
Bacon is a Gateway Food...

Brushpopper

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 962
  • "The road goes on forever...
Re: Thank you All for 2017!
« Reply #17 on: January 01, 2018, 05:50:43 PM »

Thank you Bentley and Kristin for a great job opening this site and HAPPY NEW YEAR to everyone.

And again..+1

Add me to that list.

Great site

Me too!! Thank y'all!! :clap:
Logged
And the party never ends!!" by Robert Earl Keen; Woodwind Pro 24 with Sidekick Sear and griddle top

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Thank you All for 2017!
« Reply #18 on: January 01, 2018, 11:08:00 PM »

Bentley and Kristin, to you most of all, thanks for making this site possible.  Although I am far from a "social media" type person, I find myself checking in with PF at least two or three times a day.  Which leads me to my next thanks, and that is to everyone who contributes.  I have learned so much from all of you just because you share your personal experiences, cooks, pictures and everything in between.  I contribute where I can and hope to provide the same to others who see my post.  Anyone can look up a recipe on the "net", but PF actually has folks who really care about helping us all learn how to be better cooks, and in a lot of ways, people. 

Thanks for a great 2017........ and here is to an even better 2018!  May our passion for bringing people together through great food better us all!
Logged

Ssteppe

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 70
Re: Thank you All for 2017!
« Reply #19 on: January 02, 2018, 04:43:24 PM »

Double thanks from me too to Bentley and Kristen. It took me months to find the new site - I'd sadly click on the old one each day with no results. So much for taking someone at their word...

I guess I should repost the recipes I'd posted on the old site.
Logged
Memphis Pro - low and slow in Hoosier land.

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3343
Re: Thank you All for 2017!
« Reply #20 on: January 02, 2018, 05:18:22 PM »

Yes, losing all those recipes was very hard to take.
Logged

silverbullet

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 320
  • I thought my House was Child Proof then one got in
Re: Thank you All for 2017!
« Reply #21 on: January 02, 2018, 06:28:18 PM »

Thank you Bentley & Kristen! I agree when Bentley says "you don't want it to get so big it loses its feel" I to felt that way about PH. Good to see some long time familiar faces here. I've had the privilege of meeting both Bentley & Kristen. Hope to see ya again someday!
Logged
GMG DC Camp Chef WW24

rwalters

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 308
Thank you All for 2017!
« Reply #22 on: January 05, 2018, 12:53:17 AM »

Absolutely love this forum! Thank you Bentley and Kristin
« Last Edit: January 05, 2018, 08:08:47 AM by rwalters »
Logged

riverrat49

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 449
  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team
Re: Thank you All for 2017!
« Reply #23 on: January 05, 2018, 06:43:25 AM »

Thank you Bentley and Kristin for our new forum home and all the work you do to make this a great place to a part of.  :clap: :clap: :clap: :clap:
Logged
World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

texasbrew

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 68
  • Atascocita, Tx
Re: Thank you All for 2017!
« Reply #24 on: January 05, 2018, 06:27:37 PM »

Big thanks to Bentley, Kristin and all the forum contributors for a great site!
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Thank you All for 2017!
« Reply #25 on: January 06, 2018, 12:52:19 PM »

thanks for the inspiration, Kristin.  I put a bbq sauce review together.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3343
Re: Thank you All for 2017!
« Reply #26 on: January 06, 2018, 01:34:30 PM »

Good to hear Bar-B-Lew.  Hope you will inspire some others.  I would love to read reviews of a variety of sauces and rubs.  It could help with a learning/experimentation curve.
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Thank you All for 2017!
« Reply #27 on: January 15, 2019, 01:56:51 PM »

It was in this thread that the owners posted what they wanted to see for the site in 2018.  I am bumping this in hopes that they reply to whether they accomplished what they wished for this forum in 2018 and maybe start another thread for what they wish for in 2019.
« Last Edit: January 15, 2019, 03:53:15 PM by Bar-B-Lew »
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Thank you All for 2017!
« Reply #28 on: January 15, 2019, 03:17:08 PM »

I will think on it a few days and see if I can give you an answer..
Logged
Bacon is a Gateway Food...

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Thank you All for 2017!
« Reply #29 on: February 06, 2019, 07:42:21 PM »

Bump
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180
Pages: 1 [2] 3   Go Up