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Author Topic: Bacon curing question  (Read 8959 times)

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Bentley

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Re: Bacon curing question
« Reply #105 on: August 11, 2018, 02:47:27 PM »
That is about twice the amount of liquid I get!
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Bacon is a Gateway Food...

SparkyLB

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Re: Bacon curing question
« Reply #106 on: August 11, 2018, 09:40:39 PM »
Quote from: Bentley on August 11, 2018, 02:47:27 PM
That is about twice the amount of liquid I get!

Thanks for the reassurance, Bentley.  I have renewed optimism.   :clap:
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Right on to the friction of the day
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