I can guarantee that if we cook the American Royal in 2018, I will be pureeing these 10 11 chili's and we will be trying them with the team and any visitors who will come out for the tasting...
Would you agree with me that the pepper or chili at the bottom of each number is the hottest? Also, I thought chipotle was just a smoked jalapeno and I have never considered a poblano as even being close to a jalapeno in heat...Maybe I am confused, but I always thought the poblano was what used in a chili relleno, I guess it is what I use, maybe it is an Anaheim?
If we find out when the AR is before April and if we can go...I will even try and grow all 10 in the garden this year...