1- Skirt Steak
2- Packages Lowery's Fajita Mix
1/2 Cup Warm Water
1/2 Cup Room Temp Beer
2-Tablespoons of Oil
1/2 Fresh Lime
1- Can Mexican Corn
1- Red Bell Pepper
1- Package Sliced Mushrooms
1/4 Cup Finely Chopped Cilantro
1- Package Corn or Flour Taco Sized Tortillas
Mix 1/4 cup Water,1/4 Cup Beer and 1 Pack Fajita Mix, Squeeze in 1/2 of Lime juice, place mixture and steak in ziplock bag, place in Fridge 1 hour then turn over for 1 hour. You can marinade longer if desired.
Put grill grates on smoker and turn on to 350*, Sear for 4 Min on each side or longer if you like more medium. Let steak rest. This can be done over Direct heat with charcoal or gas. Note: this was Dome on a GMG Pellet Grill not all brands of pellet grills will perform at the same heat level.
In a cast iron pan on your Stove or Grill mix 1/4 cup water, 1/4 cup beer, 2 tablespoons oil bell pepper,mushrooms,corn drained first and 1/2 pack Fajita mix place lid on pan and let it steam till red peppers are soft and mushrooms cooked. Take off lid stir mixture constanly until excess liquid boils off.
Cut steak in thin strips put on Tortilla with red pepper, Mushroom,corn mixture, garnish with fresh Cilantro
