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Author Topic: Impromptu Pork cook  (Read 617 times)

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yorkdude

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Impromptu Pork cook
« on: January 18, 2018, 02:05:14 PM »
Ever seen these?
Was informed just this morning that I needed to get some meat cooked for a dinner tonight.
Simple family thing, took the day off work and started scrambling.
I have not a clue how this is going work.
Figured since they were small I might be able to make it work?
« Last Edit: January 18, 2018, 02:09:54 PM by yorkdude »
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Canadian John

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Re: Impromptu Pork cook
« Reply #1 on: January 18, 2018, 02:07:25 PM »
 What are "these"?
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Bentley

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Re: Impromptu Pork cook
« Reply #2 on: January 18, 2018, 02:10:04 PM »
It appears from the labeling they are just boneless, already rubbed, butts...Stickem in the smoke for awhile, then put them in the oven @ 350° and braise them!

Although with the limited time...you may have to blow off the smoke, pan them up with some liquid of your choice, foil it and cook them!
« Last Edit: January 18, 2018, 02:12:55 PM by Bentley »
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Bacon is a Gateway Food...

yorkdude

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Re: Impromptu Pork cook
« Reply #3 on: January 18, 2018, 02:14:51 PM »
That is the plan and hoping.....
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Bentley

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Re: Impromptu Pork cook
« Reply #4 on: January 18, 2018, 02:57:49 PM »
Are you going to have carnitas with a delicious guacamole pico d'gallo?
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Bacon is a Gateway Food...

yorkdude

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Re: Impromptu Pork cook
« Reply #5 on: January 18, 2018, 03:00:41 PM »
Going to try!
I love my wife with my next breath of air but after 31 years you would think she could have given me more than 7 hours, oh well that's another story.
« Last Edit: January 18, 2018, 03:02:58 PM by yorkdude »
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yorkdude

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Re: Impromptu Pork cook
« Reply #6 on: January 18, 2018, 03:29:11 PM »
Boy they smell good!
Now to the oven.
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Bentley

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Re: Impromptu Pork cook
« Reply #7 on: January 18, 2018, 03:43:44 PM »
Looking good!
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triplebq

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Re: Impromptu Pork cook
« Reply #8 on: January 18, 2018, 07:12:00 PM »
Can't wait to see the end result. Nice.
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cookingjnj

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Re: Impromptu Pork cook
« Reply #9 on: January 18, 2018, 07:19:47 PM »
They even look like they smell good.  Can't wait to see and hear results. Thanks for bringing us along with you.
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yorkdude

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Re: Impromptu Pork cook
« Reply #10 on: January 19, 2018, 07:07:28 AM »
I didn't get any finished pics but it was really good.
Finished them in the oven after a couple hours of smoke, very tender and juicy.
My Wife and Daughter loved it, they hold the distinct honor of lead judges in this family.
Shredded the pork, put it on soft fried corn tortillas and guacamole, pico and cheese. Yum!
I also tried to rush some fresh, frozen on the cob corn, Mexican street style.
No time to get the right cheese for it so I cheated with Monterey Jack, uh not quite what we had in mind.
I will look for those again, they were pretty darn good
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Bentley

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Re: Impromptu Pork cook
« Reply #11 on: January 19, 2018, 03:24:42 PM »
What do you thin there rub consisted of?  Heavy cumino?
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yorkdude

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Re: Impromptu Pork cook
« Reply #12 on: January 19, 2018, 05:55:26 PM »
Yes it was the most prevalent smell/taste. I went looking again and found one that they didn't have yesterday. Santa Maria, when I showed my wife I was INSTANTLY reminded that we came her for meatball ingredients. On the GMG as we speak.
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