Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Meatball time  (Read 572 times)

0 Members and 1 Guest are viewing this topic.

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Meatball time
« on: January 19, 2018, 05:58:16 PM »
Thanks to "triplebq" for the recipe.
More in a bit.
Smelling awesome!
Oh man, these are good, really good. They would make an amazing meatball sandwich if I knew how to make a good Marinara sauce.
« Last Edit: January 19, 2018, 08:22:57 PM by yorkdude »
Logged

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Re: Meatball time
« Reply #1 on: January 19, 2018, 08:00:40 PM »
 :lick: Looks Fantastic!
Logged
Yoder 640s

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Meatball time
« Reply #2 on: January 19, 2018, 08:14:07 PM »
Meatballs are one of my all time favorites. So many uses. Nice work.
Logged

MMike

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 131
  • Having fun!
Re: Meatball time
« Reply #3 on: January 19, 2018, 08:23:19 PM »
The ingredients remind me of meatloaf I've done in my GMG.
I think meatballs are a better idea.
More dripping / interaction / good vapors.
And more surface area to absorb smoke.
Logged
Yoder 640s

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Meatball time
« Reply #4 on: January 19, 2018, 10:56:15 PM »
The meatballs look  :lick:

Nice job.
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

Michael_NW

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 401
  • Battle Ground, WA
Re: Meatball time
« Reply #5 on: January 20, 2018, 03:44:55 AM »
Those look great! I'm assuming they freeze well? They'd be a good choice for making a large batch, freezing most of them, and using them as quick add-ons for sauces and such.
Logged
MAK 2 Star #2799 Weber Spirit

triplebq

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1220
  • If you are looking you ain't cooking
Re: Meatball time
« Reply #6 on: January 20, 2018, 11:49:52 AM »
Quote from: Michael_NW on January 20, 2018, 03:44:55 AM
Those look great! I'm assuming they freeze well? They'd be a good choice for making a large batch, freezing most of them, and using them as quick add-ons for sauces and such.

I usually make a big batch and vac seal them. I was sealing 6 to a bag for dinner until my 16 year old decided he needed 5 for himself  ???

They freeze well.
« Last Edit: January 20, 2018, 10:53:55 PM by triplebq »
Logged
Orion Smoker Blaz'n Grid Iron Cookshack FEC-120 Cookshack Charbroiler CB036

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: Meatball time
« Reply #7 on: January 20, 2018, 12:43:58 PM »
I hope they freeze well because we are going to make more today.
They are really good.
Now my son in law wants us to get a good marinara sauce recipe.
Says they will make great meatball sandwiches, we agree.
Logged

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Meatball time
« Reply #8 on: January 20, 2018, 02:17:26 PM »
yorkdude/triplebq .... nice job..... looks awesome .... thanks for sharing.  I still have not tried meatloaf or meatballs on the pit.  Need to get that done soon cause both look fantastic.
Logged
Pages: [1]   Go Up
« previous next »