As I cook year round, I ended up with what I thought to be a good BBQ gazebo to lessen the effects of mother nature. It was a big help..Three years later some of the plastic joints in the otherwise all metal fabrication started to deteriorate. Due to the shape and composure of these joints, repair was out of the question..Rust was starting to develop as well, so it was scrapped.. I was spoiled so I built- "Fort BBQ", a 62 sq/ft, all cedar construction with a metal gable roof and gable ends. Added later were eaves troughs with down spouts. That helped a bunch with dripping rain..
There is an 800 lumen light wired in for nite time use..I am now to the point I would find it hard too get along without it.
That's my long story. For the recordI have been cooking for decades outside.. The question still stands.