Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: Pork Shoulder Picnic/pernil  (Read 1045 times)

0 Members and 1 Guest are viewing this topic.

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Pork Shoulder Picnic/pernil
« on: January 31, 2018, 02:39:22 PM »
Went to Stew Leonard's and picked up a shoulder. Thought it was a butt. Went home to discover it's a picnic. It's been on since 9am and looks about ready. temp on food probe reads 196.  Took a couple of small chunks to test.  Divine.

Sent from my SM-N950U using Tapatalk

Logged

hughver

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2198
  • University of Louisiana
Re: Pork Shoulder Picnic/pernil
« Reply #1 on: January 31, 2018, 02:43:13 PM »
If the probe goes it like it's soft butter you are good to go. if not cook it a little longer until it does.  :2cents:
Logged
--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: Pork Shoulder Picnic/pernil
« Reply #2 on: January 31, 2018, 02:57:24 PM »
Quote from: wilpark on January 31, 2018, 02:39:22 PM
Went to Stew Leonard's and picked up a shoulder. Thought it was a butt. Went home to discover it's a picnic. It's been on since 9am and looks about ready. temp on food probe reads 196.  Took a couple of small chunks to test.  Divine.

Sent from my SM-N950U using Tapatalk
Okay the probe poked through to the other side when lid hit the probe. Was wondering how it got to temp so fast.

Sent from my SM-N950U using Tapatalk

Logged

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: Pork Shoulder Picnic/pernil
« Reply #3 on: January 31, 2018, 02:58:58 PM »
Quote from: hughver on January 31, 2018, 02:43:13 PM
If the probe goes it like it's soft butter you are good to go. if not cook it a little longer until it does.  :2cents:
Yup did the probe test and it was still very tough. Then realized why temps were so high so fast. Closed the lid on  the probe and it poked through.  High temps due to error.  It's going to be a while.

Sent from my SM-N950U using Tapatalk

Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Pork Shoulder Picnic/pernil
« Reply #4 on: January 31, 2018, 03:36:09 PM »
That doesn't look like a picnic shoulder to me.  I don't see a big fat cap nor a narrower end to it.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: Pork Shoulder Picnic/pernil
« Reply #5 on: January 31, 2018, 03:38:07 PM »
Quote from: Bar-B-Lew on January 31, 2018, 03:36:09 PM
That doesn't look like a picnic shoulder to me.  I don't see a big fat cap nor a narrower end to it.
Not whole picnic. Think the they cut it in half. Had the skin on and fat underneath.   Was looking for something smaller to cook.

Sent from my SM-N950U using Tapatalk

Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Pork Shoulder Picnic/pernil
« Reply #6 on: January 31, 2018, 05:24:41 PM »
I have always felt they taste better because of the fat and it seems more connective then the butt, not sure if that is true or not.  But there is just so much loss if the fat and skin has not been removed it is sometimes hard to deal with.
Logged
Bacon is a Gateway Food...

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: Pork Shoulder Picnic/pernil
« Reply #7 on: January 31, 2018, 07:22:52 PM »
This is my sandwich.  Chopped pork with caramelized onions and butter sauteed spinach with a chimichurri spread

 

Sent from my SM-N950U using Tapatalk

Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Pork Shoulder Picnic/pernil
« Reply #8 on: January 31, 2018, 07:28:19 PM »
Looks pretty, but I can't say I would eat it as I would skip the spinach.  Nice job though.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: Pork Shoulder Picnic/pernil
« Reply #9 on: January 31, 2018, 07:32:14 PM »
Quote from: Bar-B-Lew on January 31, 2018, 07:28:19 PM
Looks pretty, but I can't say I would eat it as I would skip the spinach.  Nice job though.
Thanks. Fortunately my wife loves spinach.  Isn't my first choice but it'll do.

Sent from my SM-N950U using Tapatalk

Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: Pork Shoulder Picnic/pernil
« Reply #10 on: January 31, 2018, 07:34:46 PM »
Good lookin sandwich...I swear at 1st I though it was macaroni salad on top of it!
Logged
Bacon is a Gateway Food...

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Pork Shoulder Picnic/pernil
« Reply #11 on: January 31, 2018, 07:47:13 PM »
Nice looking. I love spinach. The bun looks perfect too.
Logged

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: Pork Shoulder Picnic/pernil
« Reply #12 on: February 01, 2018, 12:05:42 AM »
Quote from: Bentley  on January 31, 2018, 07:34:46 PM
Good lookin sandwich...I swear at 1st I though it was macaroni salad on top of it!

I thought caterpillar, I did a double take.
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Michael_NW

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 401
  • Battle Ground, WA
Re: Pork Shoulder Picnic/pernil
« Reply #13 on: February 01, 2018, 12:09:17 AM »
So what was the final temp when it was probe-tender? Did you have to chop some of it or did it pull OK?
Logged
MAK 2 Star #2799 Weber Spirit

wilpark

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 228
Re: Pork Shoulder Picnic/pernil
« Reply #14 on: February 09, 2018, 10:32:17 PM »
Thanks for the nice comments. Sandwich was delicious. But it needed to be chopped. It Didnt want to be pulled and it needed to get eaten.

Sent from my SM-N950U using Tapatalk

Logged
Pages: [1] 2   Go Up
« previous next »