Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Wonderful Day  (Read 729 times)

0 Members and 2 Guests are viewing this topic.

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Wonderful Day
« on: January 31, 2018, 05:03:01 PM »
Woke up this morning, made my daughter breakfast and lunch then took her to school.  The last 5 Hours was spent deep cleaning the MAK then dinner prep for the next 4 nights.  Costco Prime Tri-Tip ready, Costco Filet ready, Costco Prime Ribeye ready, Pork Butt ready, Potatoes, corn on the cob and bread all ready to go.  I get the next 5 nights with my kids and I am going to feed them like Kings.

 [ Invalid Attachment ]  [ Invalid Attachment ]  [ Invalid Attachment ]
« Last Edit: January 31, 2018, 07:28:17 PM by Goosehunter51 »
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Wonderful Day
« Reply #1 on: January 31, 2018, 05:05:37 PM »
Those ribeye caps are awesome. Haven't seen them in awhile at my Costco. Definitely sounds like a good day to me.
Logged

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: Wonderful Day
« Reply #2 on: January 31, 2018, 07:17:39 PM »
First time I have ever seen the caps, they look amazing.  Tri-tip tonight and then steaks tomorrow.  Daughters choice on the tip, I was hoping she would have picked steaks, just for those Rib-eye’s.
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: Wonderful Day
« Reply #3 on: January 31, 2018, 07:32:28 PM »
 [ Invalid Attachment ]  [ Invalid Attachment ]
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: Wonderful Day
« Reply #4 on: January 31, 2018, 07:33:22 PM »
Having fun with the new toy, I really like the Smoke.
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Wonderful Day
« Reply #5 on: January 31, 2018, 07:49:32 PM »
I'm sure you will see them, but the caps usually have a string running around the perimeter. Don't forget to snip them off after cooking.
Logged

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: Wonderful Day
« Reply #6 on: January 31, 2018, 07:55:38 PM »
That’s funny, I did see them today when applying the rub.  Glad you said something because I was wondering if I left them on when I cook them.  Didn’t want to ask and look stupid.
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Ross77

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 595
Re: Wonderful Day
« Reply #7 on: January 31, 2018, 08:12:37 PM »
What exactly is a Ribeye cap?
Logged
Rec Tec RT-680 Char-Broil Patio Bistro  MES: Sold WSM: Sold

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Wonderful Day
« Reply #8 on: January 31, 2018, 08:27:32 PM »
Quote from: Ross77 on January 31, 2018, 08:12:37 PM
What exactly is a Ribeye cap?

Not my pick. Just pulled off google. That muscle that the arrow is pointing to identifies the cap. They cut along that seam you see in the picture for a flat piece of meat about an inch or a little more thick. They roll that up and tie it together to create the cap "steaks".



That muscle was always saved for last when I was growing up. It was always so melt in your mouth tender. I had no idea until years later that this cap steak was a thing.
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Wonderful Day
« Reply #9 on: January 31, 2018, 08:29:21 PM »
Quote from: Goosehunter51 on January 31, 2018, 07:55:38 PM
That’s funny, I did see them today when applying the rub.  Glad you said something because I was wondering if I left them on when I cook them.  Didn’t want to ask and look stupid.

Yes, leave them on when cooking. At least I do. Otherwise, they will most likely unravel while cooking,  and be very uneven doneness.
Logged

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Wonderful Day
« Reply #10 on: January 31, 2018, 09:53:20 PM »
I saw those (prime as well) in the Costco I visit here in NJ, thought about picking up a pack but did not know how they are prepared.  Do you cook them like a ribeye steak, or more slow cooked like a short rib? 
Logged

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Wonderful Day
« Reply #11 on: January 31, 2018, 10:09:41 PM »
The cap steaks look amazing, never see them at the Costco’s up here
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: Wonderful Day
« Reply #12 on: February 01, 2018, 06:35:02 AM »
Quote from: cookingjnj on January 31, 2018, 09:53:20 PM
I saw those (prime as well) in the Costco I visit here in NJ, thought about picking up a pack but did not know how they are prepared.  Do you cook them like a ribeye steak, or more slow cooked like a short rib?

Just like a steak. They are usually pretty thick so a good candidate for reverse sear, or other similar method.
Logged

cookingjnj

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 894
  • Branchburg, New Jersey
Re: Wonderful Day
« Reply #13 on: February 01, 2018, 10:27:07 AM »
Thanks FMT.  Will have to give it a try and of course post results after I do. 
Logged
Pages: [1]   Go Up
« previous next »