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[cookingjnj]

Nicely done Old Smokey.  Looks delish!

[ZCZ]

Good job!  Yours looks better than mine.  Looks like you got the meat sliced thinner, or did you flatten it some?  I think I will do that next time so I get a better roll like yours.
Z

[Old Smokey]

Good job!  Yours looks better than mine.  Looks like you got the meat sliced thinner, or did you flatten it some?  I think I will do that next time so I get a better roll like yours.
Z

The flank steak was already pretty thin to start with. It was tough to butterfly. I did not flatten it more.

[yorkdude]

Mercy that looks phenomenal

[ZCZ]

Good job!  Yours looks better than mine.  Looks like you got the meat sliced thinner, or did you flatten it some?  I think I will do that next time so I get a better roll like yours.
Z

The flank steak was already pretty thin to start with. It was tough to butterfly. I did not flatten it more.

Did you bake it in a pan so that you captured the sauce it creates?
Z

[Old Smokey]

Good job!  Yours looks better than mine.  Looks like you got the meat sliced thinner, or did you flatten it some?  I think I will do that next time so I get a better roll like yours.
Z

The flank steak was already pretty thin to start with. It was tough to butterfly. I did not flatten it more.

Did you bake it in a pan so that you captured the sauce it creates?
Z

I put it on a grate that was on top of a foil pan to catch the juice. I did not get a lot of juice, not nearly as much as you got. Don't know why, maybe some of it evaporated. The steak was plenty juicy though.