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Author Topic: Need ideas for stuffed flank steak.  (Read 1299 times)

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cookingjnj

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Re: Need ideas for stuffed flank steak.
« Reply #15 on: February 05, 2018, 07:38:40 PM »
Nicely done Old Smokey.  Looks delish!
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ZCZ

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Re: Need ideas for stuffed flank steak.
« Reply #16 on: February 05, 2018, 10:20:48 PM »
Good job!  Yours looks better than mine.  Looks like you got the meat sliced thinner, or did you flatten it some?  I think I will do that next time so I get a better roll like yours.
Z
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Old Smokey

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Re: Need ideas for stuffed flank steak.
« Reply #17 on: February 06, 2018, 02:32:45 PM »
Quote from: ZCZ on February 05, 2018, 10:20:48 PM
Good job!  Yours looks better than mine.  Looks like you got the meat sliced thinner, or did you flatten it some?  I think I will do that next time so I get a better roll like yours.
Z

The flank steak was already pretty thin to start with. It was tough to butterfly. I did not flatten it more.
« Last Edit: February 06, 2018, 02:35:26 PM by Old Smokey »
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yorkdude

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Re: Need ideas for stuffed flank steak.
« Reply #18 on: February 06, 2018, 02:49:38 PM »
Mercy that looks phenomenal
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ZCZ

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Re: Need ideas for stuffed flank steak.
« Reply #19 on: February 06, 2018, 03:11:01 PM »
Quote from: Old Smokey on February 06, 2018, 02:32:45 PM
Quote from: ZCZ on February 05, 2018, 10:20:48 PM
Good job!  Yours looks better than mine.  Looks like you got the meat sliced thinner, or did you flatten it some?  I think I will do that next time so I get a better roll like yours.
Z

The flank steak was already pretty thin to start with. It was tough to butterfly. I did not flatten it more.

Did you bake it in a pan so that you captured the sauce it creates?
Z
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Old Smokey

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Re: Need ideas for stuffed flank steak.
« Reply #20 on: February 06, 2018, 03:49:31 PM »
Quote from: ZCZ on February 06, 2018, 03:11:01 PM
Quote from: Old Smokey on February 06, 2018, 02:32:45 PM
Quote from: ZCZ on February 05, 2018, 10:20:48 PM
Good job!  Yours looks better than mine.  Looks like you got the meat sliced thinner, or did you flatten it some?  I think I will do that next time so I get a better roll like yours.
Z

The flank steak was already pretty thin to start with. It was tough to butterfly. I did not flatten it more.

Did you bake it in a pan so that you captured the sauce it creates?
Z

I put it on a grate that was on top of a foil pan to catch the juice. I did not get a lot of juice, not nearly as much as you got. Don't know why, maybe some of it evaporated. The steak was plenty juicy though.
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