Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: SMOKE  (Read 1685 times)

0 Members and 1 Guest are viewing this topic.

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
SMOKE
« on: February 05, 2018, 10:22:33 AM »

 Have you ever been confronted by neighbours about smoke from your pit?   Some fo you don't have that concern due to distance..As Davey Crocket said, it' time to move when I can see smoke from my neighbours chimney on a calm day.

 If there was an issue, how was it handled?
Logged

MP09

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 213
Re: SMOKE
« Reply #1 on: February 05, 2018, 10:26:36 AM »
No issues only told it smelled really good.
Logged
BGW Grid Iron and a bunch of old gassers "now retired"

SmokinHandyman

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 563
  • Springfield, Illinois
Re: SMOKE
« Reply #2 on: February 05, 2018, 10:48:14 AM »
Quote from: MP09 on February 05, 2018, 10:26:36 AM
No issues only told it smelled really good.

Same here, no issues
Logged
If you are gonna cook, Make it a fun day even when ya mess it up!                     Louisiana LG700

TechMOGogy

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 226
  • Ontario, Canada
Re: SMOKE
« Reply #3 on: February 05, 2018, 11:01:04 AM »
3 of my neighbors now own pellet pits due to smelling, seeing and tasting the food that came off of mine.
If they were stick burners belching out thick white smoke it may have gone differently :)
Logged
GMG DC, FEC100, PK360

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 953
  • Bella Vista, Arkansas
Re: SMOKE
« Reply #4 on: February 05, 2018, 12:03:46 PM »
My neighbors are used to my smoke.  Their only complaint has been it smells too good.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: SMOKE
« Reply #5 on: February 05, 2018, 12:37:59 PM »
My patio adjoins the neighbors.  The previous owner would leave their patio screen door open so I could not smoke in the summer time out of consideration for her.  She passed away and we have new neighbors.  They love the smoke smell so much that he bought a Memphis Pro as well.

Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

CaptJerry

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 136
  • Hold my beer and watch this
Re: SMOKE
« Reply #6 on: February 05, 2018, 04:01:40 PM »
Read a story a while back about a POA that was going to fine people if their bbq smoke
wasn't contained to their property. I believe it was in Florida.
I believe if I lived in that neighborhood the least of their worries would be smoke from my pit.  :cool:
Logged

silverbullet

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 320
  • I thought my House was Child Proof then one got in
Re: SMOKE
« Reply #7 on: February 05, 2018, 07:18:02 PM »
Nothing but compliments here.
Logged
GMG DC Camp Chef WW24

Bobitis

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 855
  • Contrary to popular belief, bacon is a vegetable
Re: SMOKE
« Reply #8 on: February 05, 2018, 07:43:57 PM »
Well... there was that one time when I relit my pit after a flameout the night before.  :-[

A couple of ladies were walking their dogs when I stepped out onto the deck to behold a HUGE ugly yellowish smoke pouring outta my Jr. Seriously, a pit this small shouldn't be able to belch that much smoke.   :o

They asked if everything was ok and I assured them it was.  ::)
Logged
How can you have any pudding if you don't eat yer meat?

Michael_NW

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 401
  • Battle Ground, WA
Re: SMOKE
« Reply #9 on: February 06, 2018, 02:17:49 AM »
Quote from: ZCZ on February 05, 2018, 12:37:59 PM
My patio adjoins the neighbors.  The previous owner would leave their patio screen door open so I could not smoke in the summer time out of consideration for her.  She passed away and we have new neighbors.  They love the smoke smell so much that he bought a Memphis Pro as well.

Z

A true evangelist!
Logged
MAK 2 Star #2799 Weber Spirit

keithj69

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 69
Re: SMOKE
« Reply #10 on: February 06, 2018, 10:08:07 AM »
Before I got my pellet grills, I used propane vertical smokers.  On one of my first cooks right after moving into my place, the vertical got really hot in the beginning and started belching out lots of white smoke.   I heard the neighbor behind me saying "No, it is just a grill, the house is not on fire."   Now i just get  "were you cooking this weekend?"
Logged
BGW Grid Iron GMG DB GMG DC

Redapple

  • Using less gas.
  • **
  • Offline Offline
  • Posts: 89
Re: SMOKE
« Reply #11 on: February 06, 2018, 03:05:47 PM »
No complaints
Logged

Clonesmoker

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 348
Re: SMOKE
« Reply #12 on: February 08, 2018, 02:28:57 PM »
neighbors come over and usually ask me what I am smoking today.  I will normally offer up some of what I am smoking to them. That is why they keep coming over!
Logged

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: SMOKE
« Reply #13 on: February 08, 2018, 03:36:39 PM »
Quote from: Clonesmoker on February 08, 2018, 02:28:57 PM
neighbors come over and usually ask me what I am smoking today.  I will normally offer up some of what I am smoking to them. That is why they keep coming over!
Ironically I get the same response here.  So nice to have good neighbours.
Logged

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: SMOKE
« Reply #14 on: February 09, 2018, 10:40:06 AM »
I had a horrible piece of junk Charbroil infrared gas grill that had grates and IR generators that would rust if not completely seasoned.  The problem was—cooking on it would burn off the seasoning.

So, I'd regularly season it with various oils.  The resulting smoke would stink up my deck and carry on the wind.  My neighbor would close her windows but never complained.  She once asked what I was cooking.

Now, when I use my PG500 she always tells me that it smells fine and makes her think of a cabin in the woods.  We often share the food with her.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower
Pages: [1] 2   Go Up
« previous next »