Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Happy to be here  (Read 916 times)

0 Members and 1 Guest are viewing this topic.

MysticRhythms

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 154
Happy to be here
« on: August 30, 2017, 10:18:36 PM »

I am so happy that you started your own forum.
I changed my name as I really never liked my old one on the old forum.
Shouldn't make a huge difference, I was not a prolific poster.
Anyway, I'm happy to be here and look forward to a great experience.
Logged
Don't ask me, I'm just improvising. 
PG500

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3341
Re: Happy to be here
« Reply #1 on: August 30, 2017, 10:22:43 PM »

We are very happy to have you and are glad you have joined up.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9680
  • Mayberry
Re: Happy to be here
« Reply #2 on: August 30, 2017, 10:37:04 PM »

I thought that was the name...it is for league right...confused again, par for the course!
Logged
Bacon is a Gateway Food...

riverrat49

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 449
  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team
Re: Happy to be here
« Reply #3 on: August 31, 2017, 12:29:49 AM »

Welcome to the Forum from Spokane,WA
Logged
World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

InThePitBBQ

  • Guest
Re: Happy to be here
« Reply #4 on: August 31, 2017, 07:24:52 AM »

Greetings from South Bend, IN. Glad you made it over here, great group of people.
Logged

TLK

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 304
Re: Happy to be here
« Reply #5 on: August 31, 2017, 07:30:50 AM »

Welcome from Ohio!
Logged
YS640 Silver Spring, MD  Happy Wife - Happy Life!

MysticRhythms

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 154
Re: Happy to be here
« Reply #6 on: August 31, 2017, 09:10:34 AM »

I thought that was the name...it is for league right...confused again, par for the course!

Yes sir. In fact that is how I found you here. I should have realized that you would start this forum, the clues were there, but i find that I'm not as quick as I used to be.
Logged
Don't ask me, I'm just improvising. 
PG500

riverrat49

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 449
  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team
Re: Happy to be here
« Reply #7 on: August 31, 2017, 10:01:34 AM »

Howdy Neighbor, Good to know the Inland Empire is being well represented  :cool:

 
I thought that was the name...it is for league right...confused again, par for the course!

Yes sir. In fact that is how I found you here. I should have realized that you would start this forum, the clues were there, but i find that I'm not as quick as I used to be.
Logged
World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: Happy to be here
« Reply #8 on: September 01, 2017, 08:27:13 AM »

Welcome to the site.
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe
Pages: [1]   Go Up