How hot is this?
It's difficult to gauge that for someone else...maybe there should be a PF standard scale posted somewhere for reference. I ask because I am not experienced enough to gauge "Hotness" (is that a word?) from reading the recipe.
Here's starter scale—1 to 10. One is no heat (soda crackers). Six is nose running. Ten is red face, sweat and eyes watering.
Maybe a group-think can fine-tune the scale.
Anyway, how hot is it?