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Author Topic: Should I do it or should I not...  (Read 21489 times)

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Goosehunter51

  • Digging the Pellet Smoke.
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Re: Should I do it or should I not...
« Reply #45 on: February 21, 2018, 10:47:52 PM »
Fun thread, learned a lot and saw things I never knew existed.  I have learned that asking questions here often lead me to changing my mind and saving me money.  The MAK is by far the best grill I have ever owned and their customer support is awesome.

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Smokin like a two stack MAK come on!  MAK 2 Star General #3053

MadFoodScientist

  • Using less gas.
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Re: Should I do it or should I not...
« Reply #46 on: May 01, 2018, 11:36:27 AM »
Rwalters- how are the sear grates working out for you? 
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------------ Memphis Pro 304 Louisiana Grill CS540 Big Steel Keg

MikeMcQ

  • Starting to taste the Smoke.
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Re: Should I do it or should I not...
« Reply #47 on: January 31, 2021, 05:55:25 AM »
Old thread but got me looking very strongly. Not totally happy with my currently reverse sear grilling. This puppy looks to really kick butt!

FWIW the The Otto Grill Lite is currently on sale $699 until the Super Bowl Feb 7th. Main difference the two burners are not independently adjustable and the grate level uses 6 slots instead on continuously variable adjust.
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Pellet Head since mid 90s with US Traegers (Dlx then Lil' Tex both gone) | Memphis Pro 304 Cart (2019) | MAK 2 Star wifi, front shelf and cabinet doors | GMG DB w/Smoke Daddy modded for fan only cold smoking or normal op | TEC Infrared gas for high temp searing | Tappecue
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